| 000 | 01498cam a22003372i 4500 | ||
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| 005 | 20211028181247.0 | ||
| 008 | 020214s2002 vra 000 | eng|d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 020 |
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| 035 | _a(ATU)b10920511 | ||
| 035 | _a(OCoLC)155672877 | ||
| 040 |
_aNJB _beng _erda _dATU |
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| 082 | 0 | 4 |
_a641.300994 _221 |
| 100 | 1 |
_aDyson, Laurel Evelyn, _eauthor. |
|
| 245 | 1 | 0 |
_aHow to cook a galah : _ba celebration of Australian's culinary heritage / _cDyson, Laurel Evelyn. |
| 264 | 1 |
_aMelbourne : _bLothian Books, _c2002. |
|
| 300 |
_a256 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 520 | _aA delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods. | ||
| 521 | _aTechnical/Vocational/TAFE. | ||
| 521 | _aGeneral. | ||
| 588 | _aMachine converted from non-AACR2, non-ISBD source record. | ||
| 700 | 1 |
_aDyson, Laurel, _eauthor. |
|
| 907 |
_a.b10920511 _b11-07-17 _c27-10-15 |
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| 945 |
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