000 01331cam a22003378 4500
005 20221101191441.0
008 040819s2004 ctuab e 000 0 eng
011 _aBIB MATCHES WORLDCAT
015 _aGBA469921
_2bnb
020 _a031332798X (hbk.) :
_c£28.99
035 _a(ATU)b10919648
035 _a(OCoLC)55738648
040 _aBNB
082 0 4 _a394.120941
_222
100 1 _aMason, Laura.
_91050446
245 1 0 _aFood culture in Great Britain /
_cLaura Mason.
263 _a200411
264 1 _aWestport, Conn. :
_bGreenwood Press
_c2004.
300 _a230 p. :
_bill., map ;
_c24 cm.
490 1 _aFood culture around the world
505 0 0 _tHistorical overview --
_tMajor foods and ingredients --
_tCooking --
_tTypical meals --
_tEating out --
_tSpecial occasions --
_tRegional specialties --
_tDiet and health.
650 0 _aFood habits
_zGreat Britain
_9616166
650 0 _aCooking, British
_9316054
650 0 _aDinners and dining
_zGreat Britain
_9647790
651 0 _aGreat Britain
_xSocial life and customs
_9500669
830 0 _aFood culture around the world.
_9245174
907 _a.b10919648
_b03-10-17
_c27-10-15
942 _cB
945 _a394.120941 MAS
_g1
_iA261412B
_j0
_lcmain
_o-
_p$65.91
_q-
_r-
_s-
_t0
_u21
_v4
_w1
_x1
_y.i12099855
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gctu
_h0
999 _c1152952
_d1152952