000 | 02306cam a22004694i 4500 | ||
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003 | OCoLC | ||
005 | 20221101191409.0 | ||
008 | 020624s1998 cy a b 101 0 eng d | ||
011 | _aMARC Score : 8600(19250) : SubPar | ||
011 | _aDirect Search Result | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a9963798284 | ||
020 | _a9789963798285 | ||
035 | _a(ATU)b10917640 | ||
035 | _a(OCoLC)57413018 | ||
040 |
_aCUD _beng _erda _cCUD _dOCLCQ _dZ5A _dEUX _dZWZ _dOCLCO _dOCLCF _dOCL _dATU |
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050 | 4 | _aGN407 | |
082 | 0 | 4 | _a394.12 |
110 | 2 |
_aInternational Commission for Ethnological Food Research. _bConference _n(11th : _d1996 : _cCyprus) |
|
245 | 1 | 0 |
_aFood and the traveller : _bmigration, immigration, tourism and ethnic food / _cedited by Patricia Lysaght. |
264 | 1 |
_aNicosia : _bIntercollege Press, _c1998. |
|
300 |
_a342 pages : _billustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"Proceedings of the 11th Conference of the International Commission for Ethnological Food Research, Cyprus, June 8-14, 1996.". | ||
500 | _aPublished "in association with the Department of Irish Folklore, University College Dublin.". | ||
504 | _aIncludes bibliographical references and index. | ||
520 | _aProceedings of the 11th conference of the International Commission for Ethnological Food Research held in Cyprus, June 8-14, 1996. | ||
588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
650 | 0 |
_aFood habits _vCongresses _9710969 |
|
650 | 0 |
_aFood _xSocial aspects _vCongresses _9647462 |
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650 | 0 |
_aFood _xSymbolic aspects _vCongresses _9647464 |
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650 | 0 |
_aTourism _vCongresses _9373490 |
|
700 | 1 |
_aLysaght, Patricia, _eeditor. _91050387 |
|
710 | 2 |
_aUniversity College, Dublin. _bDepartment of Irish Folklore. _9278185 |
|
776 | 0 | 8 |
_iOnline version: _aInternational Commission for Ethnological Food Research. Conference (11th : 1996 : Cyprus) _tFood and the traveller. _dNicosia : Intercollege Press, 1998 _w(OCoLC)891660412 |
907 |
_a.b10917640 _b06-09-21 _c27-10-15 |
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