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| 005 | 20221101191352.0 | ||
| 008 | 030903s2003 ja a 001 0 eng d | ||
| 020 | _a4770029497 | ||
| 020 | _a9784770029492 | ||
| 035 | _a(ATU)b10916647 | ||
| 035 | _a(OCoLC)52958562 | ||
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| 050 | 4 |
_aTX724.5.J3 _bG694 2003 |
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| 066 | _c$1 | ||
| 082 | 0 | _a641.5952 | |
| 082 | 0 | 4 |
_a641.5952 _222 |
| 100 | 1 |
_aGower, Eric, _d1961- _eauthor. _9417912 |
|
| 245 | 1 | 4 |
_aThe breakaway Japanese kitchen : _binspired new tastes / _cEric Gower ; photographs by Fumihiko Watanabe. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aTokyo ; _aNew York : _bKodansha International, _c2003. |
|
| 300 |
_a111 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tSeafood -- _tSalads -- _tTofu -- _tPasta and udon -- _tMeat -- _tPoultry -- _tPotatoes and rice -- _tVegetable side dishes. |
| 520 | _aContemporary Japanese food by a maverick American chef. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Japanese _9316081 |
|
| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
| 700 | 1 |
_aWatanabe, Fumihiko, _eillustrator, _ephotographer. _91050348 |
|
| 907 |
_a.b10916647 _b06-09-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5952 GOW _g1 _iA262206B _j0 _lcmain _o- _p$35.92 _q- _r- _s- _t0 _u16 _v8 _w0 _x3 _y.i12115010 _z29-10-15 |
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| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gja _h4 |
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| 999 |
_c1152764 _d1152764 |
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