000			02074cam a2200433 i 4500
005			20230526150945.0
008			011203s1996 nyuac 001 0 eng d
010			_a 96036102
011			_aBIB MATCHES WORLDCAT
020			_a0471378046 _qVan Nostrand Reinhold
020			_a9780471378044 _qVan Nostrand Reinhold
020			_a0471287857 _qpbk _qVan Nostrand Reinhold
020			_a9780471287858 _qpbk _qVan Nostrand Reinhold
020			_a0442023332 _qWiley
020			_a9780442023331 _qWiley
035			_a(ATU)b10915710
035			_a(OCoLC)56078058
040			_aBNB _beng _erda _dATU
082	0	4	_a641.5973 _221
100	1		_aDornenburg, Andrew, _eauthor. _91043018
245	1	0	_aCulinary artistry / _cAndrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.
264		1	_aNew York : Van Nostrand Reinhold ; _aChichester : _bWiley, _c[1996]
264		4	_c©1996
300			_axxi, 426 pages : _billustrations, portraits ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tThe Chef as Artist -- _tMeet Your Medium -- _tComposing Flavors -- _tComposing a Dish -- _tWhy Food Matches?Food Matches Made in Heaven -- _tSeasoning Matches Made in Heaven -- _tComposing a Menu -- _tCommon Accompaniments to Entrees -- _tEvolving a Cuisine -- _tThe Evolution of Leading Chefs' Cuisines -- _tDesert Island Lists -- _tCulinary Art as Communion -- _tResources -- _tBiographies of Chefs.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, American _9316043
650		0	_aCooks _zUnited States _vInterviews _9647201
700	1		_aPage, Karen, _eauthor. _9239955
907			_a.b10915710 _b13-10-17 _c27-10-15
942			_cB
945			_a641.5973 DOR _g1 _iA262642B _j0 _lcmain _o- _p$65.80 _q- _r- _s- _t0 _u33 _v6 _w0 _x10 _y.i12134181 _z29-10-15
945			_a641.5973 DOR _g1 _iA412213B _j0 _lcmain _o- _p$31.70 _q- _r- _s- _t0 _u29 _v8 _w0 _x7 _y.i12192016 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1152708 _d1152708