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005 | 20221101191219.0 | ||
008 | 920529s1993 nyua f 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0471556084 | ||
020 | _a9780471556084 | ||
035 | _a(ATU)b10911637 | ||
035 | _a(OCoLC)26054966 | ||
040 |
_aDLC _beng _erda _dATU |
||
050 | 0 | 0 |
_aTX714 _b.D78 1993 |
082 | 0 | 0 |
_a641.5 _220 |
100 | 1 |
_aDrummond, Karen Eich, _eauthor. _91050206 |
|
245 | 1 | 0 |
_aCook's healthy handbook : _bgood nutrition and safety in your kitchen / _cKaren Eich Drummond, Joseph Vastano, Josephine C. Vastano. |
264 | 1 |
_aNew York : _bWiley, _c[1993] |
|
264 | 4 | _c©1993 | |
300 |
_a315 pages : _billustrations ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tNutrition in a Nutshell -- _tEating the High-Carbohydrate Way -- _tSupermarket Smarts -- _tKitchen Basics -- _tFood Safety -- _tA Guide to Cookware and Dinnerware -- _tMeat and Poultry -- _tSeafood -- _tDairy and Eggs -- _tGrains and Legumes -- _tVegetables and Fruits -- _tBreads, Cereals, and Pasta -- _tStocks and Soups -- _tFats and Oils -- _tDesserts and Basic Baking -- _tCoffee and Tea -- _tFlavoring Food: A Guide to Healthy Sauces, Herbs, and Spices. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking _vHandbooks, manuals, etc. _9699663 |
|
650 | 0 |
_aDiet _vHandbooks, manuals, etc. _9717282 |
|
700 | 1 |
_aVastano, Joseph F., _eauthor. _91050207 |
|
700 | 1 |
_aVastano, Josephine C., _eauthor. _9264413 |
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