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_aTX911.3.P7 _bB76 2003 |
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_a647.950681 _221 |
| 100 | 1 |
_aArduser, Lora, _eauthor. _91049767 |
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| 245 | 1 | 0 |
_aFood service menus : _bpricing and managing the food service menu for maximum profit / _cby Lora Arduser. |
| 246 | 3 | 0 | _aPricing and managing the food service menu for maximum profit |
| 246 | 1 | 4 | _aFood service professional guide to food service menus |
| 264 | 1 |
_aOcala, Fla. : _bAtlantic Pub. Group, _c[2003] |
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| 264 | 4 | _c©2003 | |
| 300 |
_a143 pages ; _c21 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aThe food service professionals guide to ; _v13 |
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| 500 | _a"365 insider secrets revealed"--Cover. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks -- | |
| 505 | 0 | _aIntroduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood service _xPrices _9782426 |
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_aRestaurants _xPrices _9782421 |
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_aMenus _9320761 |
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_aFood service professionals guide to ; _v13. _91045251 |
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