000 02354cam a22003974i 4500
005 20221101190638.0
008 031230s2005 njua b 001 0 eng d
010 _a 2003070744
011 _aBIB MATCHES WORLDCAT
020 _a0135336473
020 _a9780135336472
035 _a(ATU)b10894652
035 _a(DLC) 2003070744
035 _a(OCoLC)54029339
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX763
_b.B3233 2005
082 0 0 _a641.815
_222
100 1 _aLabensky, Sarah R.,
_eauthor.
_91047577
245 1 0 _aOn baking :
_ba textbook of baking and pastry fundamentals /
_cSarah R. Labensky [and others] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
264 1 _aUpper Saddle River, N.J. :
_bPearson-Prentice Hall,
_c[2005]
264 4 _c©2005
300 _axx, 704 pages :
_bcolour illustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 652-654) and index.
505 0 0 _g1.
_tProfessionalism --
_g2.
_tTools and Equipment for the Bakeshop --
_g3.
_tPrinciples of Baking --
_g4.
_tBakeshop Ingredients --
_g5.
_tMise en Place --
_g6.
_tQuick Breads --
_g7.
_tYeast Breads --
_g8.
_tEnriched Yeast Doughs --
_g9.
_tCookies and Brownies --
_g10.
_tPies and Tarts --
_g11.
_tPastry Doughs --
_g12.
_tLaminated Doughs --
_g13.
_tSyrups, Icings and Sauces --
_g14.
_tCakes and Torts --
_g15.
_tCustards and Creams --
_g16.
_tIce Cream and Frozen Deserts --
_g17.
_tFruits --
_g18.
_tHealthful and Special-Needs Baking --
_g19.
_tPetits Fours --
_g20.
_tRestaurant Desserts --
_g21.
_tChocolate and Decorative Work --
_gAppendix I.
_tMeasurements and Conversion Charts --
_gAppendix II.
_tHigh Altitude Baking --
_gAppendix III.
_tFresh Fruit Availability Chart --
_gAppendix IV.
_tProfessional Organizations.
588 _aMachine converted from AACR2 source record.
650 0 _aBaking
_9314388
907 _a.b10894652
_b22-08-17
_c27-10-15
942 _cB
945 _a641.815 LAB
_g1
_iA279571B
_j0
_lcmain
_o-
_p$43.34
_q-
_r-
_s-
_t0
_u22
_v17
_w1
_x4
_y.i12090323
_z29-10-15
945 _a641.815 LAB Accompanying part (Disc)
_g1
_iA279576B
_j0
_lcmain
_on
_p$0.00
_q-
_r-
_s-
_t9
_u8
_v0
_w0
_x0
_y.i1211294x
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnju
_h0
999 _c1151126
_d1151126