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008			020808s2002 maua b 001 0 eng d
010			_a 2002032291
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035			_a(ATU)b10873077
035			_a(DLC) 2002032291
035			_a(OCoLC)50479317
040			_aDLC _beng _erda _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX765 _b.P33 2002
082	0	0	_a641.815 _221
100	1		_aPatent, Greg, _d1939- _eauthor. _9256074
245	1	0	_aBaking in America : _btraditional and contemporary favorites from the past 200 years / _cGreg Patent.
246	3		_aBaking in America : _bTraditional and contemporary favourites from the past 200 years
264		1	_aBoston : _bHoughton Mifflin Company, _c[2002]
264		4	_c©2002
300			_aviii, 552 pages : _bcolour illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_tNote to the Cook -- _tIntroduction -- _tAbout the Ingredients -- _tAbout the Equipment -- _g1. _tSavory Yeast Breads -- _g2. _tQuick Breads, Biscuits, and Muffins -- _g3. _tSweet Yeast Breads and Doughnuts -- _g4. _tPound Cakes -- _g5. _tLoaf Cakes and Sheet Cakes -- _g6. _tCupcakes and Cream Puffs -- _g7. _tLayer Cakes -- _g8. _tSponge Cakes, Angel Food Cakes, and Chiffon Cakes -- _g9. _tCheesecakes and Tortes -- _g10. _tCookies -- _g11. _tFruit Desserts -- _g12. _tPies and Tarts -- _tSources -- _tBibliography -- _tIndex.
520			_a"This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy's Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry-Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aBaking _zUnited States _9641209
907			_a.b10873077 _b26-03-18 _c27-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gmau _h0
945			_a641.815 PAT _g1 _iA259852B _j0 _lcmain _o- _p$51.65 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i12043412 _z29-10-15
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999			_c1149525 _d1149525