000 | 03099cam a22003974i 4500 | ||
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005 | 20211103184950.0 | ||
008 | 030814s2003 paua 001 0 eng d | ||
010 | _a 2003014003 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1579547591 | ||
020 | _a9781579547592 | ||
035 | _a(ATU)b10873004 | ||
035 | _a(DLC) 2003014003 | ||
035 | _a(OCoLC)52514330 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX763 _b.B357 2003 |
082 | 0 | 0 |
_a641.815 _221 |
100 | 1 |
_aBarrett, James, _d1962- _eauthor. _9415884 |
|
245 | 1 | 4 |
_aThe Metropolitan Bakery cookbook : _bartisan breads, pastries, and desserts from Philadelphia's premier bakery / _cJames Barrett and Wendy Smith Born ; photographs by Catherine Hennessy. |
264 | 1 |
_a[Emmaus, Pa.] : _bRodale, _c[2003] |
|
264 | 4 | _c©2003 | |
300 |
_axiii, 258 pages : _billustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tForeword -- _tAcknowledgments -- _tIntroduction -- _tBreads -- _tThe Chef -- _tWhite Starter -- _tWhole Wheat Starter -- _tRye Starter -- _tWhole Wheat Levain -- _tCountry Bread -- _tPotato-Rosemary Bread -- _tFrench Berry Rolls -- _tPan Sobao -- _tWhole Grain Sandwich Bread -- _tCaramelized Onion-Thyme Bread -- _tApple-Rye Bread -- _tFrench Baguette -- _tBrioche Dough -- _tSticky Buns -- _tMuffins, Scones, and Cereal -- _tRaisin-Bran Muffins -- _tCappuccino Muffins -- _tLow-Fat Berry Muffins -- _tApple-Filled Cardamom Muffins -- _tMillet Muffins -- _tPumpkin-Walnut Muffins -- _tWhole Wheat Cherry Scones -- _tFig-Oat Scones -- _tOrange-Currant Scones -- _tCranberry-Almond Oat Cereal -- _tCroissants and Danish -- _tPuff Pastry Dough -- _tCroissant Dough -- _tPlain Croissants -- _tAlmond Croissants -- _tPear and Blue Cheese Croissant Tart -- _tDanish Dough -- _tCinnamon Swirl Danish -- _tEspresso-Chocolate Chip Swirls -- _tMeyer Lemon and Blueberry Turnovers -- _tCakes -- _tCitrus Angel Food Cake -- _tFlourless Chocolate Cake -- _tChocolate Layer Cake -- _tBanana-Nut Cake -- _tCarrot Cake -- _tBerry Crumb Cake -- _tMascarpone Cheesecake -- _tUpside Down Plum Rose Geranium Cake -- _tGinger Spice Cake -- _tGalette Breton -- _tPies and Tarts -- _tSweet Pastry -- _tChocolate Pastry -- _tFlaky Pie Pastry -- _tCornmeal Pastry -- _tCoconut-Tapioca Tart -- _tChocolate "Mounds" Tart -- _tChocolate Walnut-Caramel Tart -- _tPumpkin Custard Tart with Dates -- _tCaramelized Apple Tart -- _tFig and Almond Tart -- _tPlum and Blackberry Crisps -- _tTop-Crust Blueberry Pies -- _tStrawberry-Rhubarb Pie -- _tSavory Cheese and Leek Tart -- _tSummer Tomato and Fresh Mozzarella Tart -- _tAsparagus, Ham, and Parsley Quiche -- _tVegetable Quiche. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBaking _9314388 |
|
700 | 1 |
_aBorn, Wendy Smith, _d1952- _eauthor. _9415885 |
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_a.b10873004 _b20-03-18 _c27-10-15 |
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