000 | 02716cam a22003614i 4500 | ||
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005 | 20221101185800.0 | ||
008 | 040610s2004 kyua b 001 0 eng d | ||
010 | _a 2003008804 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0813122929 _qHardcover (alk. paper) |
||
020 |
_a9780813122922 _qHardcover (alk. paper) |
||
035 | _a(OCoLC)52109244 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX357 _b.C83 2004 |
082 | 0 | 0 |
_a641.3 _221 |
245 | 0 | 0 |
_aCulinary tourism / _cedited Lucy M. Long. |
264 | 1 |
_aLexington : _bUniversity Press of Kentucky, _c[2004] |
|
264 | 4 | _c©2004 | |
300 |
_axiv, 306 pages : _billustrations ; _c24 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aMaterial worlds | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tForeword / _rBarbara Kirshenblatt-Gimblett -- _tIntroduction / _rLucy M. Long -- _gCh. 1. _tCulinary Tourism: A Folkloristic Perspective on Eating and Otherness / _rLucy M. Long -- _gPt. 1. _tCulinary Tourism in Public and Commercial Contexts -- _gCh. 2. _tTasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / _rJennie Germann Molz -- _gCh. 3. _tFrom "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande / _rJeffrey M. Pilcher -- _gCh. 4. _tFlavors of Memory: Jewish Food as Culinary Tourism in Poland / _rEve Jochnowitz -- _gCh. 5. _tIncorporating the Local Tourist at the Big Island Poke Festival / _rKristin McAndrews -- _gPt. 2. _tCulinary Tourism in Private and Domestic Contexts -- _gCh. 6. _t"Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries / _rJill Terry Rudy -- _gCh. 7. _tKashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew / _rMiryam Rotkovitz -- _gCh. 8. _tCulinary Tourism among Basques and Basque Americans: Maintenance and Inventions / _rJacqueline S. Thursby -- _gPt. 3. _tCulinary Tourism in Constructed and Emerging Contexts -- _gCh. 9. _tFrom Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine / _rAmy Bentley -- _gCh. 10. _tRites of Intensification: Eating and Ethnicity in the Catskills / _rRachelle H. Saltzman -- _gCh. 11. _tPass the Tofu, Please: Asian Food for Aging Baby Boomers / _rLiz Wilson -- _gCh. 12. _tEthnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / _rBarbara G. Shortridge. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood. _9318000 |
|
650 | 0 |
_aTourism. _9353333 |
|
700 | 1 |
_aLong, Lucy M., _d1956- _eeditor. _9415868 |
|
830 | 0 |
_aMaterial worlds. _91048698 |
|
942 | _cB | ||
999 |
_c1149430 _d1149430 |