000 02716cam a22003614i 4500
005 20221101185800.0
008 040610s2004 kyua b 001 0 eng d
010 _a 2003008804
011 _aBIB MATCHES WORLDCAT
020 _a0813122929
_qHardcover (alk. paper)
020 _a9780813122922
_qHardcover (alk. paper)
035 _a(OCoLC)52109244
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX357
_b.C83 2004
082 0 0 _a641.3
_221
245 0 0 _aCulinary tourism /
_cedited Lucy M. Long.
264 1 _aLexington :
_bUniversity Press of Kentucky,
_c[2004]
264 4 _c©2004
300 _axiv, 306 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aMaterial worlds
504 _aIncludes bibliographical references and index.
505 0 0 _tForeword /
_rBarbara Kirshenblatt-Gimblett --
_tIntroduction /
_rLucy M. Long --
_gCh. 1.
_tCulinary Tourism: A Folkloristic Perspective on Eating and Otherness /
_rLucy M. Long --
_gPt. 1.
_tCulinary Tourism in Public and Commercial Contexts --
_gCh. 2.
_tTasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants /
_rJennie Germann Molz --
_gCh. 3.
_tFrom "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande /
_rJeffrey M. Pilcher --
_gCh. 4.
_tFlavors of Memory: Jewish Food as Culinary Tourism in Poland /
_rEve Jochnowitz --
_gCh. 5.
_tIncorporating the Local Tourist at the Big Island Poke Festival /
_rKristin McAndrews --
_gPt. 2.
_tCulinary Tourism in Private and Domestic Contexts --
_gCh. 6.
_t"Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries /
_rJill Terry Rudy --
_gCh. 7.
_tKashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew /
_rMiryam Rotkovitz --
_gCh. 8.
_tCulinary Tourism among Basques and Basque Americans: Maintenance and Inventions /
_rJacqueline S. Thursby --
_gPt. 3.
_tCulinary Tourism in Constructed and Emerging Contexts --
_gCh. 9.
_tFrom Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine /
_rAmy Bentley --
_gCh. 10.
_tRites of Intensification: Eating and Ethnicity in the Catskills /
_rRachelle H. Saltzman --
_gCh. 11.
_tPass the Tofu, Please: Asian Food for Aging Baby Boomers /
_rLiz Wilson --
_gCh. 12.
_tEthnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin /
_rBarbara G. Shortridge.
588 _aMachine converted from AACR2 source record.
650 0 _aFood.
_9318000
650 0 _aTourism.
_9353333
700 1 _aLong, Lucy M.,
_d1956-
_eeditor.
_9415868
830 0 _aMaterial worlds.
_91048698
942 _cB
999 _c1149430
_d1149430