| 000 | 01580cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211129161359.0 | ||
| 008 | 030603s2003 nyua 000 0 eng d | ||
| 010 | _a 2006298259 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1584793163 | ||
| 020 | _a9781584793168 | ||
| 035 | _a(OCoLC)54682139 | ||
| 040 |
_aLPU _beng _erda _cLPU _dOCL _dBAKER _dUKM _dDLC _dYDXCP _dOCLCA _dOCLCQ _dATU |
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| 050 | 0 | 0 |
_aTX652 _b.G33 2003 |
| 082 | 0 | 4 |
_a641.514 _222 |
| 100 | 1 |
_aGagnaire, Pierre, _d1950- _eauthor. _9415862 |
|
| 245 | 1 | 0 |
_aPierre Gagnaire : _breflections on culinary artistry / _cby Pierre Gagnaire ; captions by François Simon and essay by Bénédic Beaugé ; photographs by Jean-Louis Bloch-Lainé ; book concept, artistic direction and design by Yan Pennor's ; photography concept by Jean-Louis Bloch-Lainé, Marianne Comolli, and Yan Pennor's. |
| 246 | 3 | 0 | _aReflections on culinary artistry |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2003. |
|
| 300 |
_a240 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
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| 650 | 0 |
_aFood industry and trade _9318035 |
|
| 700 | 1 | _aBeaugé, Bénédic. | |
| 700 | 1 |
_aBloch-Lainé, Jean-Louis. _9245113 |
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| 907 |
_a.b10871366 _b06-09-21 _c27-10-15 |
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| 942 | _cB | ||
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