000 | 03244cam a22004214i 4500 | ||
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005 | 20221101185752.0 | ||
008 | 031219s2004 njua 001 0 eng d | ||
010 | _a 2004102331 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0764544659 _qpbk. |
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020 |
_a9780764544651 _qpbk. |
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035 | _a(ATU)b10871251 | ||
035 | _a(DLC) 2004102331 | ||
035 | _a(OCoLC)54885100 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX747 _b.S69 2004 |
082 | 0 | 4 |
_a641.5952 _221 |
100 | 1 |
_aStrada, Judi, _eauthor. _91048676 |
|
245 | 1 | 0 |
_aSushi for dummies / _cby Judi Strada and Mineko Takane Moreno. |
264 | 1 |
_aHoboken, NJ : _bWiley Pub., _c[2004] |
|
264 | 4 | _c©2004 | |
300 |
_axvi, 268 pages : _billustrations (some colour) ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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505 | 0 | 0 |
_tIntroduction -- _gPart I. _tDiscovering the World of Sushi -- _tChapter -- _g1. _tEmbarking on the Sushi Adventure -- _tChapter -- _g2. _tOutfitting the Sushi Kitchen -- _tChapter -- _g3. _tGetting Familiar with Sushi Ingredients -- _tChapter -- _g4. _tChilling Out with Fresh Seafood -- _gPart II. _tGetting Ready, Getting Set -- _tChapter -- _g5. _tCooking and Seasoning Sensational Sushi Rice -- _tChapter -- _g6. _tIntroducing Popular Sushi Types and Techniques -- _tChapter -- _g7. _tSlicing and Dicing the Sushi Way -- _gPart III. _tRock-and-Rollin' Sushi Recipes -- _tChapter -- _g8. _tCreating Sushi Bar Favorites at Home -- _tChapter -- _g9. _tQuick-and-Easy Sushi: Finger-Snapping Fast Recipes -- _tChapter -- _g10. _tDo-Ahead Sushi: Sidestepping the Last-Minute Rush -- _tChapter -- _g11. _tChi-Chi Sushi: Stepping Up to Glamorous Sushi -- _tChapter -- _g12. _tExtreme Sushi: Blowing Away the Boundaries -- _gPart IV. _tEnjoying Sushi Meals at Home and at the Sushi Bar -- _tChapter -- _g13. _tServing Sensational Sushi Sidekicks -- _tChapter -- _g14. _tHosting a Smashing Hand Roll Sushi Party -- _tChapter -- _g15. _tDemystifying the Sushi Bar Experience -- _gPart V. _tThe Part of Tens -- _tChapter -- _g16. _tTen Tips for Creating First-Rate Sushi at Home -- _tChapter -- _g17. _tTen Tips for Minding Your Sushi Manners -- _gAppendix. _tMetric Conversion Guide. |
520 | _a"Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! ."--Publisher's website. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Fish) _9316121 |
|
650 | 0 |
_aSushi _9324707 |
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700 | 1 |
_aMoreno, Mineko Takane, _eauthor. _91048677 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley047/2004102331.html |
907 |
_a.b10871251 _b10-06-19 _c27-10-15 |
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_a641.5952 STR _g1 _iA289390B _j0 _lcmain _o- _p$31.83 _q- _r- _s- _t0 _u17 _v2 _w0 _x2 _y.i1205124x _z29-10-15 |
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