000 | 03928cam a2200457 i 4500 | ||
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005 | 20211104123909.0 | ||
008 | 030710s2002 enka b 100 0 eng d | ||
010 | _a 2006355453 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1903018242 _qpbk. |
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020 |
_a9781903018248 _qpbk. |
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035 | _a(ATU)b10869323 | ||
035 | _a(OCoLC)52592261 | ||
040 |
_aOWS _beng _erda _cOWS _dYHM _dBAKER _dSLR _dNLGGC _dCUY _dDLC _dUKV3G _dYDXCP _dOCLCA _dOCLCQ _dATU |
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050 | 0 | 0 |
_aTX737 _b.O94 2001 |
082 | 0 | 4 | _a641.3 |
111 | 2 |
_aOxford Symposium on Food & Cookery _d(2001 : _cSaint Antony's College) |
|
245 | 1 | 4 |
_aThe meal : _bproceedings of the Oxford Symposium on Food and Cookery, 2001 / _cedited by Harlan Walker. |
264 | 1 |
_aDevon, England : _bProspect Books, _c[2002] |
|
264 | 4 | _c©2002 | |
300 |
_a272 pages : _billustrations ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | 0 |
_tFolk Mexican street food and the morality of the meal / _rJoy Adapon -- _tHunting for breakfast in medieval and early modern Europe / _rKen Albala -- _tFunerary meal in the cult of the dead in classical Roman religion / _rJoan P. Alcock -- _tFood in the Passover seder / _rMichael Ashkenazi -- _tGerman-Texan meal 1831-2001 / _rGwen Barclay -- _tDining by design / _rPeter Brown -- _tFlattest meal : pancakes in the Dutch lowlands / _rJanny de Moor -- _tOyster supper / _rDorothy Duncan -- _tFilipino meal : swift, slow; sweet, sour; adazzle, dim / _rDoreen G. Fernandez ad Pia Lim Castillo -- _tMiddle to late sixteenth-century English upper-class meal / _rJudy Gerjuoy -- _tMoretum : a peasant lunch revisited / _rChristopher Grocock and Sally Grainger -- _tThousand years of Japanese banquets / _rRichard Hosking -- _tPerpetual picnics : the meal in the UAE / _rPhilip Iddison -- _tStructuring the meal : the revolution of service à la Russe / _rCathy K. Kaufman -- _tRing the doorbell with your elbow : a light-hearted look at the American potluck meal / _rMary Wallace Kelsey -- _tMeals and mealtimes, 1600-1800 / _rGilly Lehmann -- _tBeing American : an Arab American Thanksgiving / _rWilliam G. Lockwood and Yvonne R. Lockwood -- _tFine art of eighteenth-century table layouts / _rFiona Lucraft |
505 | 0 | 0 |
_a-- _tMedieval Arab meal, east and west / _rCharles Perry -- _tAfrican American meals from slavery to soul food / _rTracy N. Poe -- _tSumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / _rEden Rain -- _tLust, fear and loathing on the village green / _rGillian Riley -- _tMeals and morality / _rBarbara Santich -- _tManners maketh the meal : table etiquette in England and Iran / _rMargaret Shaida -- _tNorthern gourmet : Benjamin Newton on the move, 1816-1818 / _rLayinka M. Swinburne -- _tFrom menu, to recipe, to meal : a Renaissance wedding banquet / _rDavid S. Walddon -- _tColonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / _rHarlan Walker -- _tCharles Fourier (1772-1837) and the Phalansterian banquet / _rBee Wilson -- _tDrink in the structure of the meal : Middle Eastern patterns / _rSami Zubaida. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aDinners and dining _xSocial aspects _vCongresses _9633253 |
|
650 | 0 |
_aFood habits _xSocial aspects _vCongresses _9633257 |
|
650 | 0 |
_aCooking _xSocial aspects _vCongresses _9633262 |
|
650 | 0 |
_aFood habits _xHistory _vCongresses _9640763 |
|
650 | 0 |
_aFood _xHistory _vCongresses _9657371 |
|
650 | 0 |
_aFood _xSocial aspects _xHistory _vCongresses _9646934 |
|
650 | 0 |
_aGastronomy _xHistory _vCongresses _9640770 |
|
700 | 1 |
_aWalker, Harlan, _eeditor. _9272617 |
|
907 |
_a.b10869323 _b06-09-21 _c27-10-15 |
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