000 03928cam a2200457 i 4500
005 20211104123909.0
008 030710s2002 enka b 100 0 eng d
010 _a 2006355453
011 _aBIB MATCHES WORLDCAT
020 _a1903018242
_qpbk.
020 _a9781903018248
_qpbk.
035 _a(ATU)b10869323
035 _a(OCoLC)52592261
040 _aOWS
_beng
_erda
_cOWS
_dYHM
_dBAKER
_dSLR
_dNLGGC
_dCUY
_dDLC
_dUKV3G
_dYDXCP
_dOCLCA
_dOCLCQ
_dATU
050 0 0 _aTX737
_b.O94 2001
082 0 4 _a641.3
111 2 _aOxford Symposium on Food & Cookery
_d(2001 :
_cSaint Antony's College)
245 1 4 _aThe meal :
_bproceedings of the Oxford Symposium on Food and Cookery, 2001 /
_cedited by Harlan Walker.
264 1 _aDevon, England :
_bProspect Books,
_c[2002]
264 4 _c©2002
300 _a272 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 0 _tFolk Mexican street food and the morality of the meal /
_rJoy Adapon --
_tHunting for breakfast in medieval and early modern Europe /
_rKen Albala --
_tFunerary meal in the cult of the dead in classical Roman religion /
_rJoan P. Alcock --
_tFood in the Passover seder /
_rMichael Ashkenazi --
_tGerman-Texan meal 1831-2001 /
_rGwen Barclay --
_tDining by design /
_rPeter Brown --
_tFlattest meal : pancakes in the Dutch lowlands /
_rJanny de Moor --
_tOyster supper /
_rDorothy Duncan --
_tFilipino meal : swift, slow; sweet, sour; adazzle, dim /
_rDoreen G. Fernandez ad Pia Lim Castillo --
_tMiddle to late sixteenth-century English upper-class meal /
_rJudy Gerjuoy --
_tMoretum : a peasant lunch revisited /
_rChristopher Grocock and Sally Grainger --
_tThousand years of Japanese banquets /
_rRichard Hosking --
_tPerpetual picnics : the meal in the UAE /
_rPhilip Iddison --
_tStructuring the meal : the revolution of service à la Russe /
_rCathy K. Kaufman --
_tRing the doorbell with your elbow : a light-hearted look at the American potluck meal /
_rMary Wallace Kelsey --
_tMeals and mealtimes, 1600-1800 /
_rGilly Lehmann --
_tBeing American : an Arab American Thanksgiving /
_rWilliam G. Lockwood and Yvonne R. Lockwood --
_tFine art of eighteenth-century table layouts /
_rFiona Lucraft
505 0 0 _a--
_tMedieval Arab meal, east and west /
_rCharles Perry --
_tAfrican American meals from slavery to soul food /
_rTracy N. Poe --
_tSumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence /
_rEden Rain --
_tLust, fear and loathing on the village green /
_rGillian Riley --
_tMeals and morality /
_rBarbara Santich --
_tManners maketh the meal : table etiquette in England and Iran /
_rMargaret Shaida --
_tNorthern gourmet : Benjamin Newton on the move, 1816-1818 /
_rLayinka M. Swinburne --
_tFrom menu, to recipe, to meal : a Renaissance wedding banquet /
_rDavid S. Walddon --
_tColonel Hawker tells how to get a decent meal with a bad cook and poor ingredients /
_rHarlan Walker --
_tCharles Fourier (1772-1837) and the Phalansterian banquet /
_rBee Wilson --
_tDrink in the structure of the meal : Middle Eastern patterns /
_rSami Zubaida.
588 _aMachine converted from AACR2 source record.
650 0 _aDinners and dining
_xSocial aspects
_vCongresses
_9633253
650 0 _aFood habits
_xSocial aspects
_vCongresses
_9633257
650 0 _aCooking
_xSocial aspects
_vCongresses
_9633262
650 0 _aFood habits
_xHistory
_vCongresses
_9640763
650 0 _aFood
_xHistory
_vCongresses
_9657371
650 0 _aFood
_xSocial aspects
_xHistory
_vCongresses
_9646934
650 0 _aGastronomy
_xHistory
_vCongresses
_9640770
700 1 _aWalker, Harlan,
_eeditor.
_9272617
907 _a.b10869323
_b06-09-21
_c27-10-15
998 _ab
_ac
_b06-04-16
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_da
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