| 000 | 01147cam a2200313 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185652.0 | ||
| 008 | 040603s2001 gw a f 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3875167074 | ||
| 020 | _a9783875167078 | ||
| 035 | _a(ATU)b10868483 | ||
| 035 | _a(OCoLC)49392989 | ||
| 040 |
_aABN _beng _erda _dATU |
||
| 082 | 0 | _a641.568 | |
| 100 | 1 |
_aMiessmer, Andreas, _eauthor. _91048558 |
|
| 245 | 1 | 4 |
_aThe Buffet : _ba handbook for professionals ; how to plan, organise, and prepare cold buffets / _cAndreas Miessmer. |
| 264 | 1 |
_aStuttgart : _bMatthaes Verlag GmbH, _c2001. |
|
| 300 |
_a264 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes indexes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBuffets (Cooking) _9314840 |
|
| 907 |
_a.b10868483 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.568 MIE _g1 _iA216554B _j0 _lcmain _o- _p$352.00 _q- _r- _s- _t0 _u8 _v0 _w0 _x1 _y.i12075693 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggw _h4 |
||
| 999 |
_c1149221 _d1149221 |
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