| 000 | 01340cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185652.0 | ||
| 008 | 040603s1990 nyua 001 0 eng d | ||
| 010 | _a 94175774 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442305516 | ||
| 020 | _a9780442305512 | ||
| 035 | _a(ATU)b10868471 | ||
| 035 | _a(OCoLC)22754733 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 041 | 1 | _aeng | |
| 042 | _alccopycat | ||
| 050 | 0 | 4 |
_aTX738.5 _b.G76 1990 |
| 082 | 0 | 0 |
_a641.79 _220 |
| 100 | 1 |
_aGrotz, Peter, _eauthor. _91048557 |
|
| 245 | 1 | 0 |
_aSuccessful cold buffets / _cPeter Grotz ; foreword by Raymond Blanc. |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c1990. |
|
| 300 |
_a175 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aTranslator and culinary adviser English language edition: Michael Anker. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBuffets (Cooking) _9314840 |
|
| 650 | 0 |
_aCold dishes (Cooking) _9349595 |
|
| 907 |
_a.b10868471 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.79 GRO _g1 _iA216553B _j0 _lcmain _o- _p$160.00 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i12075747 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1149220 _d1149220 |
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