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| 010 | _a 2004299432 | ||
| 011 | _aChanged OCLC from 54992819 to 55147363 | ||
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| 042 | _alccopycat | ||
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| 050 | 0 | 0 |
_aNA7858.J3 _bJ57 2004 |
| 082 | 0 | 4 | _a720.28 |
| 100 | 1 |
_aJitsukawa, Motoko, _d1954- _eauthor. _9257189 |
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| 245 | 1 | 0 |
_aContemporary Japanese restaurant design / _cphotos by Nacasa & Partners Inc. ; text by Motoko Jitsukawa with Cornucopia K. K. |
| 264 | 1 |
_aSingapore : _bPeriplus, _c[2004] |
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| 264 | 2 |
_aNorth Clarendon, VT : _bTuttle Pub |
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| 264 | 4 | _c©2004 | |
| 300 |
_a175 pages : _billustrations (some colour) ; _c27 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 505 | 0 | _aContemporary restaurant design in Japan -- 1: Contemporary classics -- Xex -- Torafuku -- Chokyaku Yowa -- Bou's -- Hana Noren -- Kuruma -- Koomon -- 2: Tradition redefined -- The river oriental -- Kan -- Tamasaka -- Jiyugaoka grill -- Zabo -- Togetsusou Kinryu -- Chashitsu San-an -- Hika -- Negiya Heikichi -- Scorpione -- Kushi no Bo -- Kichiri -- 3: Cultural cohesion -- Ken's dining -- Murata Mitsui -- Niu -- Africa -- Tile -- Daidaiya Ginza -- Lee Nang Ha -- Futong Mandarin -- Kamonka. | |
| 520 | _aThis book is full of wonderful pictures of Japanese restaurants around the world, rooms decorated so elegantly, youd expect to spend $100.00 a plate easily at any of them. Each restaurant profile lists the designers intentions, design materials, colors, and even a detailed blueprint of the layout. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurants _zJapan _xHistory _y20th century. |
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| 650 | 0 |
_aInterior architecture _zJapan _xHistory _y20th century. |
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| 650 | 0 |
_aRestaurants _xDecoration _zJapan _9639553 |
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| 710 | 2 |
_aCornucopia K. K. (Firm) _9478274 |
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| 907 |
_a.b10861208 _b09-11-17 _c27-10-15 |
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