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008			040422s2003 oncaf b 001 0 eng d
010			_a 2004299839
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035			_a(ATU)b10861142
035			_a(OCoLC)53355654
035			_a(DLC) 2004299839
040			_aDLC _beng _erda _dATU
041	1		_aeng _hita
042			_alccopycat
043			_ae-it---
050	0	0	_aTX723 _b.A6713 2003
082	0	4	_a641.5945 _222
100	1		_aArtusi, Pellegrino, _eauthor. _91048290
240	1	0	_aScienza in cucina e l'arte di mangiar bene. _lEnglish
245	1	0	_aScience in the kitchen and the art of eating well / _cPellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
264		1	_aToronto : _bUniversity of Toronto Press, _c[2003]
264		4	_c©2003
300			_alxxiv, 653 pages, 7 unnumbered leaves of plates : _billustrations (some colour) ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aThe Lorenzo da Ponte Italian library
500			_aTranslation of: La scienza in cucina e l'arte di mangiar bene.
504			_aIncludes bibliographical references (pages lxii-lxxiv) and index.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Italian _9316077
700	1		_aBaca, Murtha, _etranslator. _91048291
700	1		_aSartarelli, Stephen, _d1954- _etranslator. _9415340
830		0	_aLorenzo da Ponte Italian library. _9251520
907			_a.b10861142 _b11-05-18 _c27-10-15
942			_cB
945			_a641.5945 ART _g1 _iA297700B _j0 _lcmain _o- _p$123.12 _q- _r- _s- _t0 _u10 _v1 _w0 _x1 _y.i12075814 _z29-10-15
998			_ab _ac _b11-05-18 _cm _da _feng _gonc _h0
999			_c1148680 _d1148680