| 000 | 01847cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185418.0 | ||
| 008 | 040412s2004 njua 001 0 eng d | ||
| 010 | _a 2003019728 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0471221236 | ||
| 020 | _a9780471221234 | ||
| 035 | _a(ATU)b10861051 | ||
| 035 | _a(DLC) 2003019728 | ||
| 035 | _a(OCoLC)53006820 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652 _b.M473 2004 |
| 082 | 0 | 4 |
_a641.5076 _223 |
| 100 | 1 |
_aMeyers, Perla, _eauthor. _91048289 |
|
| 245 | 1 | 0 |
_aHow to peel a peach : _band 1001 other things every good cook needs to know / _cPerla Meyers. |
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c[2004] |
|
| 264 | 4 | _c©2004 | |
| 300 |
_avii, 424 pages : _billustrations ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tAcknowledgments -- _tIntroduction -- _tThe Essential Kitchen: Equipment and Utensils -- _tThe Cook's Pantry -- _tVegetables and Herbs -- _tSeafood -- _tPoultry -- _tMeat -- _tPasta, Grains, and Beans -- _tFruit -- _tThe Grill -- _tBasic Recipes -- _tSources for Equipment and Ingredients -- _tIndex. |
| 520 | _aA treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking _vMiscellanea _9709024 |
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| 907 |
_a.b10861051 _b20-03-18 _c27-10-15 |
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| 945 |
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| 999 |
_c1148678 _d1148678 |
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