| 000 | 01794aam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211129161053.0 | ||
| 008 | 010612s2002 enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0849312116 _qCRC |
||
| 020 |
_a9780849312113 _qCRC |
||
| 020 | _a1855735636 | ||
| 020 | _a9781855735637 | ||
| 035 | _a(OCoLC)47727363 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 082 | 0 | 4 |
_a363.1926 _221 |
| 245 | 0 | 0 |
_aFood chemical safety. _nVol. 2, _pAdditives / _cedited by David H. Watson. |
| 246 | 1 | 0 | _aAdditives |
| 264 | 1 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge : _bWoodhead, _c2002. |
|
| 300 |
_axiii, 308 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_tRisk Analysis Methodology -- _tAnalytical Methods -- _tNew Methods in Detecting Food Additives -- _tRapid Analytical Methods: A Case Study -- _tThe International Regulation of Additives in Food -- _tThe Regulation of Additives in Europe -- _tThe Regulation of Additives in the US. Measuring Additive Intakes by Consumers -- _tFlavourings -- _tSweeteners -- _tColourings -- _tThickening and Gelling Agents -- _tEnzymes -- _tSolvents -- _tOther Additives -- _tAntioxidants -- _tAdverse Reactions to Food Additives. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood additives. _9318021 |
|
| 650 | 0 |
_aFood contamination. _9318031 |
|
| 700 | 1 |
_aWatson, D. H. _q(David H.), _d1952- _eeditor. _9244967 |
|
| 907 |
_a.b10843085 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a363.1926 FOO _cVol. 2 _g1 _iA413008B _j0 _lcmain _o- _p$370.35 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12028459 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0 |
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| 999 |
_c1147286 _d1147286 |
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