000 | 02988cam a2200397 i 4500 | ||
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005 | 20221101184807.0 | ||
008 | 030813s2003 caua b 001 0 eng d | ||
010 | _a 2004004079 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a081184109X _qhardcover |
||
020 |
_a9780811841092 _qhardcover |
||
035 | _a(OCoLC)53459081 | ||
040 |
_aDLC _beng _erda _cDLC _dUKM _dBAKER _dBTCTA _dYDXCP _dOCLCQ _dATU |
||
050 | 0 | 0 |
_aTX763 _b.B76 2003 |
082 | 0 | 0 |
_a641.815 _222 |
100 | 1 |
_aBraker, Flo, _eauthor. _91047650 |
|
245 | 1 | 4 |
_aThe simple art of perfect baking / _cby Flo Braker ; photographs by Dana Gallagher. |
264 | 1 |
_aSan Francisco : _bChronicle Books, _c[2003] |
|
264 | 4 | _c©2003 | |
300 |
_a416 pages : _billustrations (some colour) ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 406-407) and index. | ||
505 | 0 | 0 |
_tIntroduction -- _tPerfectly simple favorites -- _tThe "secrets" of perfect baking -- _tEquipment for perfect baking -- _tA note about eggs -- _tAbout the organization of recipes -- _tUnderstanding cake making -- _tButter cakes -- _tTips for perfect butter cakes -- _tSponge (or foam) cakes -- _tTips for perfect sponge cakes -- _tGenoise Cakes -- _tSponge Cakes -- _tTips for whipping egg-white foams successfully -- _tAngel Food Cakes -- _tChiffon Cake -- _tMeringues -- _tDacquoise -- _tSimply perfect essentials: fillings, frostings, glazes, toppings, and finishing touches -- _tSplitting and frosting cakes perfectly -- _tWorking with Chocolate -- _tWorking with Sugar -- _tUnderstanding pastry making -- _tPastry making -- _tTips for developing gluten properly -- _tPies and galettes (unsweetened short pastry) -- _tTips for making perfect unsweetened short pastry -- _tTarts (sweetened short pastry) -- _tTips for making perfect sweetened short pastry -- _tPuff pastry -- _tTips for making perfect puff pastry -- _tCream puff pastry -- _tTips for making perfect cream puff pastry -- _tAppendix -- _tBaker's shopping sources -- _tConversion table for weights -- _tBaker's Measure and Weight Equivalents -- _tBibliography -- _tIndex. |
520 | _aThe award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1 | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBaking _9314388 |
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650 | 0 |
_aDesserts _9316608 |
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650 | 0 |
_aCooking. _9341496 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0738/2004004079-b.html |
907 |
_a.b10841398 _b10-06-19 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.815 BRA _g1 _iA297974B _j0 _lcmain _o- _p$53.14 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12117742 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gcau _h4 |
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999 |
_c1147149 _d1147149 |