000 02988cam a2200397 i 4500
005 20221101184807.0
008 030813s2003 caua b 001 0 eng d
010 _a 2004004079
011 _aBIB MATCHES WORLDCAT
020 _a081184109X
_qhardcover
020 _a9780811841092
_qhardcover
035 _a(OCoLC)53459081
040 _aDLC
_beng
_erda
_cDLC
_dUKM
_dBAKER
_dBTCTA
_dYDXCP
_dOCLCQ
_dATU
050 0 0 _aTX763
_b.B76 2003
082 0 0 _a641.815
_222
100 1 _aBraker, Flo,
_eauthor.
_91047650
245 1 4 _aThe simple art of perfect baking /
_cby Flo Braker ; photographs by Dana Gallagher.
264 1 _aSan Francisco :
_bChronicle Books,
_c[2003]
264 4 _c©2003
300 _a416 pages :
_billustrations (some colour) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 406-407) and index.
505 0 0 _tIntroduction --
_tPerfectly simple favorites --
_tThe "secrets" of perfect baking --
_tEquipment for perfect baking --
_tA note about eggs --
_tAbout the organization of recipes --
_tUnderstanding cake making --
_tButter cakes --
_tTips for perfect butter cakes --
_tSponge (or foam) cakes --
_tTips for perfect sponge cakes --
_tGenoise Cakes --
_tSponge Cakes --
_tTips for whipping egg-white foams successfully --
_tAngel Food Cakes --
_tChiffon Cake --
_tMeringues --
_tDacquoise --
_tSimply perfect essentials: fillings, frostings, glazes, toppings, and finishing touches --
_tSplitting and frosting cakes perfectly --
_tWorking with Chocolate --
_tWorking with Sugar --
_tUnderstanding pastry making --
_tPastry making --
_tTips for developing gluten properly --
_tPies and galettes (unsweetened short pastry) --
_tTips for making perfect unsweetened short pastry --
_tTarts (sweetened short pastry) --
_tTips for making perfect sweetened short pastry --
_tPuff pastry --
_tTips for making perfect puff pastry --
_tCream puff pastry --
_tTips for making perfect cream puff pastry --
_tAppendix --
_tBaker's shopping sources --
_tConversion table for weights --
_tBaker's Measure and Weight Equivalents --
_tBibliography --
_tIndex.
520 _aThe award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1
588 _aMachine converted from AACR2 source record.
650 0 _aBaking
_9314388
650 0 _aDesserts
_9316608
650 0 _aCooking.
_9341496
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0738/2004004079-b.html
907 _a.b10841398
_b10-06-19
_c27-10-15
942 _cB
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