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008 031103s2001 nyua b 001 0 eng d
010 _a 2001041289
011 _aBIB MATCHES WORLDCAT
020 _a1579652085
_qHbk
020 _a9781579652081
_qHbk
035 _a(ATU)b10841337
035 _a(DLC) 2001041289
035 _a(OCoLC)47126837
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX763
_b.D25 2001
082 0 0 _a641.815
_221
100 1 _aDaley, Regan,
_eauthor.
_91047646
245 1 0 _aIn the sweet kitchen :
_bthe definitive baker's companion /
_cRegan Daley.
264 1 _aNew York :
_bArtisan,
_c2001.
300 _axii, 692 pages :
_bcolour illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 669-674) and index.
505 0 0 _tDear Reader --
_tIntroduction --
_tTools and Techniques --
_tTools for the Baker --
_tBaking Pan Substitution Chart --
_tA Few Tips and Techniques for Better Baking --
_tCake Troubleshooting Chart --
_tSugar Syrup Cookery Chart --
_tA Simple Guide to Garnishing --
_tThe Ingredients --
_tIngredients in the Sweet Kitchen --
_tFlours, Grains and Gelling Agents --
_tSugar and Other Sweeteners --
_tFats --
_tDairy Products --
_tEggs --
_tLeaveners --
_tLiquids in Baking --
_tSalt --
_tFlavourings --
_tExtracts, Essences, Flower Waters and Coffee --
_tFood Colourings and Dyes --
_tVanilla --
_tLiqueurs and Spirits in the Sweet Kitchen --
_tLiqueur Flavour Chart --
_tChocolate --
_tFlavoured Chips and Other Special Additions --
_tFlavouring Powders --
_tSpices --
_tNuts, Fruits and Sweet Vegetables --
_tNuts --
_tSeeds --
_tFresh Fruit --
_tDried Fruits --
_tCandied Fruit, Flowers and Chestnuts --
_tSweet Vegetables --
_tIngredient Substitution Chart --
_tFlavour Pairing Chart --
_tThe Recipes --
_tRecipes from the Sweet Kitchen --
_tCakes and Tea Cakes --
_tPies and Tarts --
_tCookies and Bars --
_tCustards, Puddings and Mousses --
_tIce Creams and Other Frozen Desserts --
_tFruit Desserts --
_tQuick Breads, Sweet Yeast Breads and Fritters --
_tGarnishes, Sauces and Basic Recipes --
_tAppendices --
_tBibliography --
_tIndex.
520 _aOffers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
588 _aMachine converted from AACR2 source record.
650 0 _aBaking
_9314388
907 _a.b10841337
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_c27-10-15
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