000 | 02804cam a22003854i 4500 | ||
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005 | 20221101184804.0 | ||
008 | 031103s2001 nyua b 001 0 eng d | ||
010 | _a 2001041289 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1579652085 _qHbk |
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020 |
_a9781579652081 _qHbk |
||
035 | _a(ATU)b10841337 | ||
035 | _a(DLC) 2001041289 | ||
035 | _a(OCoLC)47126837 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX763 _b.D25 2001 |
082 | 0 | 0 |
_a641.815 _221 |
100 | 1 |
_aDaley, Regan, _eauthor. _91047646 |
|
245 | 1 | 0 |
_aIn the sweet kitchen : _bthe definitive baker's companion / _cRegan Daley. |
264 | 1 |
_aNew York : _bArtisan, _c2001. |
|
300 |
_axii, 692 pages : _bcolour illustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references (pages 669-674) and index. | ||
505 | 0 | 0 |
_tDear Reader -- _tIntroduction -- _tTools and Techniques -- _tTools for the Baker -- _tBaking Pan Substitution Chart -- _tA Few Tips and Techniques for Better Baking -- _tCake Troubleshooting Chart -- _tSugar Syrup Cookery Chart -- _tA Simple Guide to Garnishing -- _tThe Ingredients -- _tIngredients in the Sweet Kitchen -- _tFlours, Grains and Gelling Agents -- _tSugar and Other Sweeteners -- _tFats -- _tDairy Products -- _tEggs -- _tLeaveners -- _tLiquids in Baking -- _tSalt -- _tFlavourings -- _tExtracts, Essences, Flower Waters and Coffee -- _tFood Colourings and Dyes -- _tVanilla -- _tLiqueurs and Spirits in the Sweet Kitchen -- _tLiqueur Flavour Chart -- _tChocolate -- _tFlavoured Chips and Other Special Additions -- _tFlavouring Powders -- _tSpices -- _tNuts, Fruits and Sweet Vegetables -- _tNuts -- _tSeeds -- _tFresh Fruit -- _tDried Fruits -- _tCandied Fruit, Flowers and Chestnuts -- _tSweet Vegetables -- _tIngredient Substitution Chart -- _tFlavour Pairing Chart -- _tThe Recipes -- _tRecipes from the Sweet Kitchen -- _tCakes and Tea Cakes -- _tPies and Tarts -- _tCookies and Bars -- _tCustards, Puddings and Mousses -- _tIce Creams and Other Frozen Desserts -- _tFruit Desserts -- _tQuick Breads, Sweet Yeast Breads and Fritters -- _tGarnishes, Sauces and Basic Recipes -- _tAppendices -- _tBibliography -- _tIndex. |
520 | _aOffers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBaking _9314388 |
|
907 |
_a.b10841337 _b20-03-18 _c27-10-15 |
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942 | _cB | ||
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998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h0 |
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999 |
_c1147143 _d1147143 |