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008			011107s2001 cau bf 001 0 eng d
010			_a 2001056358
011			_aBIB MATCHES WORLDCAT
020			_a1580083447
020			_a9781580083447
035			_a(ATU)b10841295
035			_a(DLC) 2001056358
035			_a(OCoLC)48474237
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aTX770.S66 _bW66 2001
082	0	0	_a641.815 _221
245	0	0	_aClassic sourdoughs : _ba home baker's handbook / _cEd Wood.
264		1	_aBerkeley, Calif. : _bTen Speed Press, _c[2001]
264		4	_c©2001
300			_axiii, 209 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aRevised edition of: World sourdoughs from antiquity. 1996.
504			_aIncludes bibliographical references (page 204) and index.
505	0	0	_tAcknowledgments -- _tPreface -- _tIntroduction -- _gChapter 1. _tThe Birth and Life of Sourdough -- _gChapter 2. _tThe Ingredients of Sourdough Bread -- _gChapter 3. _tPutting It All Together -- _gChapter 4. _tRecipes -- _gChapter 5. _tBaking Sourdoughs in Bread Machines -- _gChapter 6. _tWild Cultures from Sourdoughs International -- _tAppendix -- _tSelected Sources -- _tBibliography -- _tIndex -- _tAbout the Author.
520			_aThis volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredients and baking techniques.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking (Sourdough) _9329296
650		0	_aBread _9314791
700	1		_aWood, Ed, _d1926- _eeditor. _9256702
700	1		_iRevision of: _aWood, Ed, _d1926-. _tWorld sourdoughs from antiquity.
907			_a.b10841295 _b27-09-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0
945			_a641.815 WOO _g1 _iA297196B _j0 _lcmain _o- _p$36.76 _q- _r- _s- _t0 _u16 _v2 _w0 _x1 _y.i12027972 _z29-10-15
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999			_c1147140 _d1147140