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005			20230526150932.0
008			040405s2004 nju 001 0 eng d
010			_a 2003026124
011			_aBIB MATCHES WORLDCAT
020			_a0764542613 _qpbk. (acid-free paper)
020			_a9780764542619 _qpbk. (acid-free paper)
035			_a(ATU)b10839896
035			_a(DLC) 2003026124
035			_a(OCoLC)53831457
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aTX633 _b.F515 2004
082	0	0	_a641.013 _222
100	1		_aFisher, M. F. K. _q(Mary Frances Kennedy), _d1908-1992 _eauthor. _9311789
245	1	4	_aThe art of eating / _cM.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
250			_aFiftieth anniversary edition.
264		1	_aHoboken, N.J. : _bWiley Pub., _c[2004]
264		4	_c©2004
300			_axxxiv, 749 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aOriginally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
500			_aIncludes index.
505	0	0	_tThe Art of Eating: In Celebration -- _tThoughts About M. F. K. Fisher and Her Work -- _tOne More Time -- _tAppreciation -- _tIntroduction -- _tServe It Forth -- _tTo Begin -- _tWhen a Man Is Small -- _tGreek Honey and the Hon-Zo -- _tThe Curious Nose -- _tLet the Sky Rain Potatoes -- _tBorderland -- _tGarum -- _tFifty Million Snails -- _tMeals for Me -- _tDark Ages and the Men of God -- _tI Arise Resigned -- _tIn Sinistra Parte, Johannus Baptista -- _tPity the Blind in Palate -- _tA Pigges Pettie Toes -- _tThe Standing and the Waiting -- _tCatherine's Lonesome Cooks -- _tTwo Birds Without a Branch -- _tThe Pale Yellow Glove -- _tThe Brothers -- _tSet-piece for a Fishing Party -- _tOn Dining Alone -- _tSing of Dinner in a Dish -- _tShell-Shock and Richard the Third -- _tThe Social Status of a Vegetable -- _tCesar -- _tTo End -- _tConsider The Oyster -- _tLove and Death Among the Molluscs -- _tA Supper to Sleep On -- _tR is for Oyster -- _tThe Well-dressed Oyster -- _tTake 300 Clean Oysters -- _tA Lusty Bit of Nourishment -- _tPearls Are Not Good to Eat -- _tThose Were Happy Days -- _tSoup of the Evening, Beautiful Soup -- _tLove Was the Pearl -- _tMy Country, 'Tis of Thee -- _tAs Luscious as Locusts -- _tHow To Cook A Wolf -- _tIntroduction to Revised edition -- _tHow to Be Sage Without Hemlock -- _tHow to Catch the Wolf -- _tHow to Distribute Your Virtue -- _tHow to Boil Water -- _tHow to Greet the Spring -- _tHow Not to Boil an Egg -- _tHow to Keep Alive -- _tHow to Rise Up Like New Bread -- _tHow to Be Cheerful Though Starving -- _tHow to Carve the Wolf -- _tHow to Make a Pigeon Cry -- _tHow to Pray for Peace -- _tHow to Be Content with a Vegetable Love -- _tHow to Make a Great Show -- _tHow to Have a Sleek Pelt -- _tHow to Comfort Sorrow -- _tHow to Be a Wise Man -- _tHow to Lure the Wolf -- _tHow to Drink to the Wolf -- _tHow Not to Be an Earthworm -- _tHow to Practice True Economy -- _tConclusion -- _tThe Gastronomical Me -- _tForeword -- _tThe Measure of My Powers -- _tA Thing Shared -- _tThe Measure of My Powers -- _tThe Measure of My Powers -- _tThe First Oyster -- _tThe Measure of My Powers -- _tThe Measure of My Powers -- _tSea Change -- _tThe Measure of My Powers -- _tTo Feed Such Hunger -- _tThe Measure of My Powers -- _tNoble and Enough -- _tThe Measure of My Powers -- _tThe Measure of My Powers -- _tSea Change -- _tSea Change -- _tSea Change -- _tDefine This Word -- _tThe Measure of My Powers -- _tOnce I Dreamed -- _tI Remember Three Restaurants -- _tSea Change -- _tThe Lemming to the Sea -- _tThe Flaw -- _tThe Measure of My Powers -- _tFeminine Ending -- _tAn Alphabet For Gourmets -- _tForeword -- _tA is for dining Alone -- _tB is for Bachelors -- _tC is for Cautious -- _tD is for Dining out -- _tE is for Exquisite -- _tF is for Family -- _tG is for Gluttony -- _tH is for Happy -- _tI is for Innocence -- _tJ is for Juvenile dining -- _tK is for Kosher -- _tL is for Literature -- _tM is for Monastic -- _tN is for Nautical -- _tO is for Ostentation -- _tP is for Peas -- _tQ is for Quantity -- _tR is for Romantic -- _tS is for Sad -- _tT is for Turbot -- _tU is for Universal -- _tV is for Venality -- _tW is for Wanton -- _tX is for Xanthippe -- _tY is for Yak -- _tZ is for Zakuski -- _tFrom A to Z: The Perfect Dinner -- _tIndex of Recipes.
520			_a"The 50th anniversary keepsake edition of M. F. K. Fisher's food writing classic; This beautifully produced commemorative edition of M. F. K. Fisher's The Art of Eating celebrates the 50th anniversary of its original publication. Fisher's writing has delighted and inspired generations of lovers of good food and exquisite writing, and this outstanding compilation of her best work is as exciting and engaging today as it was half a century ago. Special features of the anniversary edition include an introductory tribute by Fisher's leading biographer, Joan Reardon, and quotes from some of today's top culinary names on the impact of Fisher's writing. Printed on high-quality stock complemented by French flaps and a stunning new cover design, this volume is a must-have for Fisher fans and first-timers.; ; M. F. K. Fisher (1908-78) is revered as one of America's best food writers. She was the author of more than a dozen books, and her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books-Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets-were bound into one volume, The Art of Eating, in 1954."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aGastronomy _9318299
907			_a.b10839896 _b26-03-18 _c27-10-15
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