000 01576cam a2200397 i 4500
005 20221101184732.0
008 040405s2003 caua 001 0 eng d
010 _a 2003045648
011 _aBIB MATCHES WORLDCAT
020 _a1580085024
_qalk. paper
020 _a9781580085021
_qalk. paper
035 _a(ATU)b10839859
035 _a(DLC) 2003045648
035 _a(OCoLC)51944415
040 _aDLC
_beng
_erda
_dATU
042 _apcc
043 _acc-----
050 0 0 _aTX716.A1
_bS56 2003
082 0 0 _a641.59729
_222
100 1 _aSolomon, Jay,
_eauthor.
_91047588
245 1 2 _aA taste of the tropics :
_btraditional & innovative cooking from the Pacific & Caribbean /
_cJay Solomon.
264 1 _aBerkeley, Calif. :
_bTen Speed Press,
_c2003.
300 _a116 pages :
_billustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _aIncludes recipes from the Bahamas, Cuba, Jamaica, Puerto Rico, the Virgin Islands, Barbados, Trinidad, Aruba, Hawaii, The South Pacific, the Philippines, Indonesia, Thailand and Vietnam.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Caribbean
_9316056
650 0 _aCooking, Tropical
_9337546
651 0 _aCaribbean Area
_xSocial life and customs
_9500905
907 _a.b10839859
_b11-07-17
_c27-10-15
942 _cB
945 _a641.59729 SOL
_g1
_iA417151B
_j0
_lcmain
_o-
_p$30.03
_q-
_r-
_s-
_t0
_u8
_v0
_w0
_x0
_y.i12006452
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gcau
_h2
999 _c1147035
_d1147035