000			02085cam a2200349 a 4500
005			20211129161026.0
008			040405s2004 ilu 000 0 eng
011			_aBIB MATCHES WORLDCAT
015			_aGBA4-Z9383
016	7		_a0471478024 _2Uk
020			_a0471478024 (pbk.) : _c£52.50
035			_a(OCoLC)54899550
040			_aBNB
082	0	0	_a363.1927 _221
245	0	0	_aServSafe Coursebook.
250			_a3rd ed.
264		1	_aChicago, Ill. : _bNational Restaurant Association, Educational Foundation, _c2004.
300			_a1 v. (various pagings) : _bill. (some col.) ; _c28 cm.
500			_aPrevious ed.: 2002.
500			_aIncludes examination answer sheet.
505	0	0	_gUnit 1. _tThe Sanitation Challenge -- _gCh. 1. _tProviding Safe Food -- _gCh. 2. _tThe Microworld -- _gCh. 3. _tContamination, Food Allergens, and Foodborne Illness -- _gCh. 4. _tThe Safe Foodhandler -- _gUnit 2. _tThe Flow of Food Through the Operation -- _gCh. 5. _tThe Flow of Food: An Introduction -- _gCh. 6. _tThe Flow of Food: Purchasing and Receiving -- _gCh. 7. _tThe Flow of Food: Storage -- _gCh. 8. _tThe Flow of Food: Preparation -- _gCh. 9. _tThe Flow of Food: Service -- _gCh. 10. _tFood Safety Systems -- _gUnit 3. _tClean and Sanitary Facilities and Equipment -- _gCh. 11. _tSanitary Facilities and Equipment -- _gCh. 12. _tCleaning and Sanitizing -- _gCh. 13. _tIntegrated Pest Management -- _gUnit 4. _tSanitation Management -- _gCh. 14. _tFood Safety Regulation and Standards -- _gCh. 15. _tEmployee Food Safety Training.
650		0	_aFood handling. _9318034
650		0	_aFood handling _xExaminations _vStudy guides _9814957
650		0	_aFood service _xSanitation _9811788
650		0	_aFood service employees _xHealth and hygiene _9637974
650		0	_aFood service management _9318048
710	2		_aEducational Foundation (National Restaurant Association) _9236914
907			_a.b1083977x _b03-10-17 _c27-10-15
942			_cB
945			_a363.1927 SER _g1 _iA415011B _j0 _lcmain _o- _p$151.30 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i12010716 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gilu _h0
999			_c1147030 _d1147030