000			02045cam a22004454i 4500
005			20221101184727.0
008			040406s2001 nyua 001 0 eng d
010			_a 2001019075
011			_aBIB MATCHES WORLDCAT
020			_a037550429X _qhc _qalk. paper
020			_a9780375504297 _qhc _qalk. paper
035			_a(ATU)b10839549
035			_a(DLC) 2001019075
035			_a(OCoLC)45829172
040			_aDLC _beng _erda _dATU
042			_apcc
043			_an-us-ny
050	0	0	_aTX773 _b.F596 2001
082	0	0	_a641.6 _221
100	1		_aFleming, Claudia, _eauthor. _91047575
245	1	4	_aThe last course : _bthe desserts of Gramercy Tavern / _cClaudia Fleming with Melissa Clark ; preface by Danny Meyer ; foreword by Tom Colicchio ; photography by Dana Gallagher.
250			_aFirst edition.
264		1	_aNew York : _bRandom House, _c[2001]
264		4	_c©2001
300			_axxvii, 280 pages : _bcolour illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_aThe Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.
588			_aMachine converted from AACR2 source record.
610	2	0	_aGramercy Tavern _9478198
650		0	_aDesserts _9316608
700	1		_aClark, Melissa, _eauthor. _91018759
700	1		_aGallagher, Dana. _91047576
907			_a.b10839549 _b27-07-21 _c27-10-15
942			_cB
945			_a641.6 FLE _g1 _iA216232B _j0 _lcmain _o- _p$54.75 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i12006294 _z29-10-15
945			_a641.6 FLE _g1 _iA417065B _j0 _lcmain _o- _p$60.91 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i1200683x _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4
999			_c1147018 _d1147018