| 000 | 01134cam a2200325 i 4500 | ||
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| 005 | 20211102133629.0 | ||
| 008 | 040331s2000 it a 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a8888048006 | ||
| 020 | _a9788888048000 | ||
| 035 | _a(ATU)b10836950 | ||
| 035 | _a(OCoLC)47121627 | ||
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_aJ8W _beng _erda _cJ8W _dOCLCQ _dZ5A _dATU |
||
| 082 | 0 | _a641.815 | |
| 100 | 1 |
_aMassari, Iginio, _eauthor. |
|
| 245 | 1 | 0 |
_aCresci : _bthe art of leavened dough / _cIginio Massari, Achille Zoia. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aSuisio (BG), Italy : _bPavoni Edizioni, _c2000. |
|
| 300 |
_a407 pages : _billustrations ; _c31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Bread) _9326732 |
|
| 700 | 1 |
_aZoia, Achille, _eauthor. |
|
| 907 |
_a.b10836950 _b06-09-21 _c27-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _git _h0 |
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| 945 |
_a641.815 MAS _g1 _iA279039B _j0 _lcmain _o- _p$261.91 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i1206113x _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1146847 _d1146847 |
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