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| 008 | 030422s2004 njua b 001 0 eng d | ||
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| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0131100017 | ||
| 020 | _a9780131100015 | ||
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_a0131911287 _qpbk. |
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_a9780131911284 _qpbk. |
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| 035 | _a(OCoLC)52127446 | ||
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_aDLC _beng _erda _cDLC _dUKM _dUBA _dVET _dBAKER _dBTCTA _dYDXCP _dDEBBG _dVQT _dOCLCQ _dATU |
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| 050 | 0 | 0 |
_aTX354 _b.B46 2004 |
| 082 | 0 | 0 |
_a641.3 _221 |
| 100 | 1 |
_aBennion, Marion, _d1925- _eauthor. _9228345 |
|
| 245 | 1 | 0 |
_aIntroductory foods / _cMarion Bennion, Barbara Scheule. |
| 250 | _aTwelfth edition. | ||
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c[2004] |
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| 264 | 4 | _c©2004 | |
| 300 |
_axvi, 878 pages : _billustrations (some colour) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 2 | _aIntroduction. Food choices and sensory characteristics ; Food economics and convenience ; Food safety ; Food regulations and standards -- Principles of cookery. Back to basics ; Heat transfer in cooking ; Microwave cooking ; Seasoning and flavoring materials ; Food composition -- Fats, frying, and emulsions -- Sweeteners, crystallization, starch, and cereal grains. Sweeteners and sugar cookery ; Frozen desserts ; Starch ; Pasta and cereal grains -- Bakery products. Batters and doughs ; Quick breads ; Yeast breads ; Cakes and cookies ; Pastry -- Fruits, vegetables, and salads. Vegetables and vegetable preparation ; Fruits and fruit preparation ; Salads and gelatin -- Dairy products and eggs. Milk and milk products ; Eggs and egg cookery -- Meat, poultry, and seafood. Meat and meat cookery ; Poultry ; Seafood -- Beverages -- Food preservation. Food preservation and packaging ; Food preservation by freezing and canning -- Appendix A : weights and measures -- Appendix B : temperature control -- Appendix C : nutritive value of selected foods -- Appendix D : glossary. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood. _9318000 |
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| 650 | 0 |
_aCooking. _9341496 |
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| 700 | 1 |
_aScheule, Barbara, _eauthor. _91047400 |
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| 907 |
_a.b10834230 _b20-03-18 _c27-10-15 |
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| 942 | _cB | ||
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