000			04681cam a2200373 i 4500
005			20211102123028.0
008			040325s2001 ja a e 000 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a4889960767
020			_a9784889960761
035			_a(ATU)b10834151
035			_a(OCoLC)48888158
040			_aOCoLC _beng _erda _dATU
050		4	_aTX724.5.J3 _bK3813 2001
082	0		_a641.5952 _222
100	1		_aKawasumi, Ken, _eauthor. _9269391
245	1	4	_aThe encyclopedia of sushi rolls / _cKen Kawasumi ; translated by Laura Driussi.
246	3		_aEncyclopaedia of sushi rolls
264		1	_aTokyo : _bGraph-sha, _c2001.
264		2	_aNew York : _bDistributed in the United States by Kodansha America
300			_a192 pages : _bcolour illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0	0	_tFundamentals -- _tMaking Sushi Rice -- _tNori -- _tSushi Rolling Mats -- _tSushi Barrels -- _tMaki-zushi -- _tFutomaki (Large Rolls) -- _tFillings -- _tSimmered Gourd -- _tSimmered Shiitake -- _tOboro Sprinkles -- _tOmelet -- _tCucumbers -- _tHow to Roll Futomaki -- _tVegetarian Roll -- _tOmelet Roll (Datemaki) -- _tRolled Eel Roll -- _tSimmered Squid -- _tMackerel Roll (Shimesaba) -- _tSalmon Miso Saute -- _tMarinated Smelt -- _tSeared Bonito Roll -- _tDouble-Rolled Corned Beef -- _tDouble Roll with Smoked Ham -- _tTricolor Fancy Roll -- _tTricolor Seafood Roll -- _tEel-Egg Roll -- _tRound Clam Roll -- _tSeafood Medley -- _tBeef Roll -- _tTempura Roll -- _tKalbi Roll -- _tChicken Tenderloins -- _tGyoza -- _tAsparagus Roll -- _tGinger Pork Roll -- _tBroiled Saury -- _tSunrise Roll -- _tChicken Salad -- _tOctopus Roll -- _tBamboo Shoots -- _tSpecial Futomaki -- _tMashed Potato -- _tSoba -- _tSpaghetti -- _tHosomaki (Thin Rolls) -- _tHow to Roll Futomaki -- _tCucumber -- _tTakuan -- _tUme -- _tNatto -- _tUni -- _tKombu -- _tTakuan and Tuna -- _tChicken -- _tGreens -- _tCheese -- _tJellyfish -- _tSmelt -- _tKimpira -- _tShirasu -- _tShrimp and Greens -- _tArk Shells -- _tMarinated Tuna -- _tRoasted Shiitake -- _tUni and Jellyfish -- _tSweet Wasabi -- _tFried Rice -- _tSquid and Natto -- _tMiso Sardines -- _tPressed Flounder -- _tGourd -- _tSimmered Clams -- _tDeluxe Hosomaki -- _tFlower (Triangular Petals) -- _tFlower (Teardrop Petals) -- _tWisteria -- _tTemaki (Hand Rolls) -- _tHow to Roll Temaki -- _tCod Roe -- _tSquid -- _tSalmon Roe -- _tShrimp -- _tBroiled Scallop -- _tRoe Medley -- _tPickles -- _tShiokara -- _tGarnishes -- _tSea Vegetables -- _tUme -- _tGingered Eggplant -- _tTonburi (Cypress Caviar) -- _tMiso Cucumber -- _tDaikon Pickles -- _tChinese Pickles -- _tNori Tsukudani -- _tTsukudani -- _tMushroom -- _tSteak -- _tBeef Tongue -- _tChinese Chicken -- _tTuna Salad -- _tWasabi Pickles -- _tMinced Tuna -- _tMiso Scallops -- _tGrilled Tuna -- _tCrispy Sea Bream Skin -- _tUramaki (Inside-Out Rolls) -- _tHow to Roll Uramaki -- _tSea Bream -- _tCrab -- _tSausage -- _tPork Cutlet -- _tSalmon and Roe -- _tFried Tofu -- _tCalifornia Roll -- _tTuna Salad -- _tTwo-Sided Roll -- _tOnigiri Roll -- _tCod Roe -- _tHam and Egg -- _tKazarimaki (Decorative Rolls) -- _tTechniques for Decorative Rolls -- _tTulip -- _tDandelion -- _tRose -- _tPlum Blossom -- _tCherry Tree -- _tJapanese Pine -- _tPeach -- _tOrange -- _tCherries -- _tPanda -- _tDragonfly -- _tButterfly -- _tCrab -- _tSnail -- _tFrog -- _tLadybug -- _tFish -- _tElephant -- _tTurtle -- _tBoat -- _tCar -- _tHeart -- _tSpade -- _tDiamond -- _tClub -- _tPine -- _tBamboo -- _tCloisonne -- _tPlum Crest -- _tDouble-Line Crest -- _tColored Wheel -- _tTricolor Swirl -- _tOld-Style Coin -- _tFour Seas -- _tFour Seas II -- _tFramed Roll -- _tFour Points -- _tGourd -- _tChrysanthemum Crest -- _tSunrise -- _tChinese Zodiac -- _tRat -- _tOx -- _tTiger -- _tRabbit -- _tDragon -- _tSnake -- _tHorse -- _tRam -- _tMonkey -- _tRooster -- _tDog -- _tBoar -- _tAlphabet Rolls -- _tFundamentals -- _tA -- _tB -- _tC -- _tD -- _tE -- _tF -- _tG -- _tH -- _tI -- _tJ -- _tK -- _tL -- _tM -- _tN -- _tO -- _tP -- _tQ -- _tR -- _tS -- _tT -- _tU -- _tV -- _tW -- _tX -- _tY -- _tZ -- _tCelebration -- _tFelicitations -- _tSho -- _tGatsu -- _tPlatters Festive with Decorative Sushi -- _tChristmas -- _tBell -- _tCandle -- _tStocking -- _tMeadow -- _tOcean -- _tCommon Problems and How to Fix Them -- _tSidebars -- _tTips on Making Sushi Rice -- _tHow to Julienne Takuan Pickle -- _tHow to Make Egg Sprinkles.
588			_aMachine converted from AACR2 source record.
650		0	_aSushi _9324707
650		0	_aCooking, Japanese _9316081
650		0	_aCooking (Fish) _9316121
907			_a.b10834151 _b11-10-21 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gja _h4
945			_a641.5952 KAW _g1 _iA416959B _j0 _lcmain _o- _p$64.89 _q- _r- _s- _t0 _u28 _v0 _w0 _x0 _y.i12004777 _z29-10-15
942			_cB
999			_c1146634 _d1146634