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005 20221101184547.0
008 040325s2002 nyua 001 0 eng d
010 _a 2002023018
011 _aBIB MATCHES WORLDCAT
020 _a0743226801
020 _a9780743226806
035 _a(ATU)b10834060
035 _a(DLC) 2002023018
035 _a(OCoLC)49226071
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX809.R5
_bJ65 2002
082 0 0 _a641.6318
_221
100 1 _aJohns, Pamela Sheldon,
_d1953-
_9405933
245 1 0 _aRisotto /
_crecipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
264 1 _aNew York :
_bSimon & Schuster Source,
_c[2002]
264 4 _c©2002
300 _a119 pages :
_bcolour illustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aWilliams-Sonoma collection
500 _aIncludes index.
505 0 0 _tIntroduction --
_tThe Classics --
_tBasic Risotto --
_tRisotto with Asparagus --
_tRisotto with Mushrooms --
_tRisotto with Grilled Shellfish --
_tRisotto with Four Cheeses --
_tRisi e Bisi --
_tRisotto with White Truffle --
_tSaffron Risotto with Osso Buco --
_tVegetable Risottos --
_tRisotto with Fava Beans --
_tRisotto with Artichokes --
_tRisotto with Spinach --
_tRisotto Caprese --
_tRisotto with Radicchio --
_tRisotto with Roasted Butternut Squash --
_tRisotto with Leeks and Sun-Dried Tomatoes --
_tRisotto with Beets --
_tSeafood Risottos --
_tRisotto with Pesto and Shrimp --
_tRisotto with Salmon and Dill --
_tRisotto with Squid Ink --
_tRisotto with Sea Bass and Fennel --
_tRisotto with Sauteed Scallops --
_tRisotto with Lobster --
_tPoultry and Meat Risottos --
_tRisotto with Chicken and Caramelized Onions --
_tBalsamic Risotto with Roasted Chicken --
_tRisotto with Duck and Blood Oranges --
_tRisotto Rustica with Prosciutto and Arugula --
_tRisotto with Sausage and Fennel --
_tRisotto with Lamb, Rosemary, and Olives --
_tGorgonzola Risotto with Grilled Beef --
_tRisotto with Beef and Barolo --
_tSpecial Risotto Dishes --
_tInsalata di Riso --
_tArancini --
_tSuppli al Telefono --
_tRisotto-Stuffed Tomatoes --
_tRice Timbales --
_tSavory Rice Pancakes --
_tDessert Risottos --
_tRice Pudding Torte --
_tRice Fritters with Orange Sauce --
_tRicotta-Rice Tart --
_tCreamy Mascarpone Rice --
_tRisotto with Figs and Almonds --
_tChocolate Risotto --
_tRisotto Basics --
_tGlossary --
_tIndex.
520 _a"Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.; Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition. Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Rice)
_9316155
650 0 _aRisotto
_9328453
700 1 _aWilliams, Chuck,
_eeditor.
_91035582
830 0 _aWilliams-Sonoma collection (New York, N.Y.).
_91046827
907 _a.b10834060
_b26-03-18
_c27-10-15
942 _cB
945 _a641.6318 JOH
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