| 000 | 01808cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221101184546.0 | ||
| 008 | 040325s2002 nyua 001 0 eng d | ||
| 010 | _a 2002023023 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0743226828 _qhc |
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| 020 |
_a9780743226820 _qhc |
||
| 035 | _a(ATU)b10834047 | ||
| 035 | _a(DLC) 2002023023 | ||
| 035 | _a(OCoLC)49226076 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX803.P8 _bM67 2002 |
| 082 | 0 | 0 |
_a641.6521 _221 |
| 100 | 1 |
_aMorrow, Selma Brown. _91047393 |
|
| 245 | 1 | 0 |
_aPotato / _crecipes and text, Selma Brown Morrow ; general editor, Chuck Williams ; photographs, Maren Caruso. |
| 264 | 1 |
_aNew York : _bSimon & Schuster Source, _c[2002] |
|
| 264 | 4 | _c©2002 | |
| 300 |
_a119 pages : _bcolour illustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aWilliams-Sonoma collection | |
| 500 | _aIncludes index. | ||
| 520 | _a"Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pure;ed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Potatoes) _9316152 |
|
| 700 | 1 |
_aWilliams, Chuck, _eeditor. _91035582 |
|
| 830 | 0 |
_aWilliams-Sonoma collection (New York, N.Y.). _91046827 |
|
| 907 |
_a.b10834047 _b26-03-18 _c27-10-15 |
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| 945 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1146626 _d1146626 |
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