000 01850cam a2200433 i 4500
005 20221101184545.0
008 040325s2002 nyua 001 0 eng d
010 _a 2002023028
011 _aBIB MATCHES WORLDCAT
020 _a0743228375
020 _a9780743228374
035 _a(ATU)b10834023
035 _a(DLC) 2002023028
035 _a(OCoLC)49226081
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX763
_b.H46 2002
082 0 0 _a641.815
_221
100 1 _aHensperger, Beth.
_91047392
245 1 0 _aBread /
_crecipes and text, Beth Hensperger ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
264 1 _aNew York :
_bSimon & Schuster Source,
_c[2002]
264 4 _c©2002
300 _a118 pages :
_bcolour illustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aWilliams-Sonoma collection
500 _aIncludes index.
520 _a"A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aBaking
_9314388
650 0 _aBread
_9314791
700 1 _aWilliams, Chuck,
_eeditor.
_91035582
830 0 _aWilliams-Sonoma collection (New York, N.Y.).
_91046827
907 _a.b10834023
_b26-03-18
_c27-10-15
942 _cB
945 _a641.815 HEN
_g1
_iA416791B
_j0
_lcmain
_o-
_p$27.36
_q-
_r-
_s-
_t0
_u15
_v0
_w0
_x1
_y.i12001521
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1146624
_d1146624