000 01826cam a2200397 i 4500
005 20221101184545.0
008 040325s1998 nyua 001 0 eng d
010 _a 97031272
011 _aBIB MATCHES WORLDCAT
020 _a0767901355
020 _a9780767901352
035 _a(ATU)b10834011
035 _a(DLC) 97031272
035 _a(OCoLC)37492736
040 _aDLC
_beng
_erda
_dATU
050 0 0 _aTX803.T6
_bW45 1998
082 0 0 _a641.65642
_221
100 1 _aWeir, Joanne,
_eauthor.
_91047391
245 1 0 _aYou say tomato :
_bpeel, chop, roast, dry, freeze, preserve, and enjoy /
_cJoanne Weir.
250 _aFirst edition.
264 1 _aNew York :
_bBroadway Books,
_c[1998]
264 4 _c©1998
300 _ax, 276 pages :
_billustrations ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _a"A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt. A mug of creamy thick tomato soup with a grilled cheese sandwich. A bed of linguine topped with chunks of tomato and lobster. Chicken breasts filled with homemade oven-roasted tomato tapenade. Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary.No matter how you say tomato, or how you eat it, You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Tomatoes)
_9316167
650 0 _aTomatoes
_9325121
907 _a.b10834011
_b26-03-18
_c27-10-15
942 _cB
945 _a641.65642 WEI
_g1
_iA416877B
_j0
_lcmain
_o-
_p$29.10
_q-
_r-
_s-
_t0
_u2
_v0
_w0
_x0
_y.i12001429
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1146623
_d1146623