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005 20221101184544.0
008 030415s2003 enka b 000 0 eng d
010 _a 2003008686
011 _aBIB MATCHES WORLDCAT
020 _a0632054956
_qalk. paper
020 _a9780632054954
_qalk. paper
035 _a(ATU)b1083400x
035 _a(DLC) 2003008686
035 _a(OCoLC)52208683
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aSH156
_b.L56 2003
082 0 0 _a639.8
_221
245 0 0 _aLive feeds in marine aquaculture /
_cedited by Josianne G. Stottrup and Lesley A. McEvoy.
250 _aFirst edition.
264 1 _aOxford, UK ;
_aMalden, MA :
_bBlackwell Science,
_c2003.
300 _axii, 318 pages :
_billustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 0 _g1.
_tStatus of Marine Aquaculture in Relation to Live Prey: Past, Present and Future /
_rDavid A. Bengtson --
_g2.
_tProduction and Nutritional Value of Rotifers /
_rEsther Lubzens and Odi Zmora --
_g3.
_tBiology, Tank Production and Nutritional Value of Artemia /
_rJean Dhont and Gilbert Van Stappen --
_g4.
_tProduction, Harvest and Processing of Artemia from Natural Lakes /
_rGilbert Van Stappen --
_g5.
_tProduction and Nutritional Value of Copepods /
_rJosianne G. Stottrup --
_g6.
_tThe Microalgae of Aquaculture /
_rArnaud Muller-Feuga, Jeanne Moal and Raymond Kaas --
_g7.
_tUses of Microalgae in Aquaculture /
_rA. Muller-Feuga, R. Robert, C. Cahu, J. Robin and P. Divanach.
520 1 _a"Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods." "Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aMarine fishes
_xFeeding and feeds
_9625357
650 0 _aShellfish
_xFeeding and feeds
_9625366
650 0 _aLive food
_9338474
650 0 _aAquatic invertebrates
_9331802
650 0 _aAlgae culture
_9329340
700 1 _aStøttrup, Josianne G.,
_d1955-
_91047389
700 1 _aMcEvoy, Lesley A.,
_eeditor.
_91047390
907 _a.b1083400x
_b20-03-18
_c27-10-15
942 _cB
945 _a639.8 LIV
_g1
_iA416917B
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_lcmain
_o-
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_x0
_y.i12004303
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998 _a(2)b
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