| 000 | 01268cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211129160934.0 | ||
| 008 | 040113s2004 caua b 001 0 eng d | ||
| 010 | _a 2003107401 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0534506097 | ||
| 020 | _a9780534506094 | ||
| 035 | _a(OCoLC)54081915 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dMUQ _dIXA _dBTCTA _dYDXCP _dATU |
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| 050 | 0 | 0 |
_aTX354 _b.B684 2004 |
| 082 | 0 | 4 | _a641.3 |
| 100 | 1 |
_aBrown, Amy C., _eauthor. _9241772 |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBelmont, CA : _bThomson/Wadsworth, _c[2004] |
|
| 264 | 4 | _c©2004 | |
| 300 |
_axvi, 582 pages : _billustrations (some colour) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood. _9318000 |
|
| 650 | 0 |
_aNutrition _9321553 |
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| 907 |
_a.b10832282 _b19-05-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.3 BRO _g1 _iA288681B _j0 _lcmain _o- _p$117.10 _q- _r- _s- _t0 _u12 _v9 _w2 _x3 _y.i12002434 _z29-10-15 |
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_c1146489 _d1146489 |
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