000			02026cam a2200409 i 4500
005			20221101184257.0
008			020212s2001 caua 001 0 eng d
010			_a 2001002285
011			_aBIB MATCHES WORLDCAT
020			_a1580082688
020			_a9781580082686
035			_a(ATU)b10825897
035			_a(DLC) 2001002285
035			_a(OCoLC)46785631
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aTX769 _b.R4147 2001
082	0	0	_a641.815 _221
100	1		_aReinhart, Peter, _eauthor. _91023948
245	1	4	_aThe bread baker's apprentice : _bmastering the art of extraordinary bread / _cby Peter Reinhart ; photography by Ron Manville.
264		1	_aBerkeley : _bTen Speed Press, _c[2001]
264		4	_c©2001
300			_axi, 304 pages : _bcolour illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tAcknowledgments -- _tIntroduction -- _gI.. _tWhat Is It about Bread? -- _gII.. _tDeconstructing Bread: A Tutorial -- _tAssumptions and Rationales -- _tThe Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain -- _gIII.. _tFormulas -- _tThe Final Grace Note: Wood-Fired Baking in Bennett Valley -- _tResources -- _tIndex.
520			_aIn this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
588			_aMachine converted from AACR2 source record.
650		0	_aBread _9314791
907			_a.b10825897 _b11-07-17 _c27-10-15
942			_cB
945			_a641.815 REI _g1 _iA296325B _j0 _lcmain _o- _p$59.47 _q- _r- _s- _t0 _u19 _v2 _w1 _x1 _y.i11925528 _z29-10-15
945			_a641.815 REI _g1 _iA296835B _j0 _lcmain _on _p$60.23 _q- _r- _s- _t0 _u18 _v5 _w0 _x3 _y.i1199096x _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h4
999			_c1146029 _d1146029