000 | 02696cam a22004214i 4500 | ||
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005 | 20221101184226.0 | ||
008 | 020710s2003 njuaf b 001 0 eng d | ||
010 | _a 2002002971 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0471225088 _qalk. paper |
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020 |
_a9780471225089 _qalk. paper |
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035 | _a(ATU)b10824182 | ||
035 | _a(DLC) 2002002971 | ||
035 | _a(OCoLC)49305717 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX804.5 _b.S24 2003 |
082 | 1 | 4 | _a641.658 |
100 | 1 |
_aSafina, Rosario, _eauthor. _91047013 |
|
245 | 1 | 0 |
_aTruffles : _bultimate luxury, everyday pleasure / _cRosario Safina and Judith Sutton ; wine suggestions by Joseph Scalice ; photography by Shimon and Tammar Rothstein. |
264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c[2003] |
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264 | 4 | _c©2003 | |
300 |
_a246 pages, 16 unnumbered pages of plates : _bcolour illustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (page 235) and index. | ||
520 | _a"Elegance at every meal-cooking at home with truffles; ; Truffles have long reigned as the gold standard of edible funghi, the supreme culinary delicacy. Yet increased availability of derivative products-truffle oils, pastes, and flour-which deliver the flavor without the cost, have given this luxurious ingredient a new accessibility and fresh creative possibilities. Written by the worlds largest truffle importer and a veteran chef, this new book explains truffle mystique, history, and varieties, and provides all the information needed to buy and prepare truffles and truffle products. With more than 125 recipes for all occasions, including signature dishes from such star restaurants as Daniel, Babbo, Pichalre, and Emerils, it illustrates how versatile, simple, and affordable cooking with truffles can be. Featuring such comfort food dishes as Penne with Truffle Cheese (the ultimate "mac and cheese"), this lavishly photographed cookbook/guide reveals how one of the worlds culinary luxuries can now grace any table, any time."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Truffles) _9316168 |
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650 | 0 |
_aTruffles _9325280 |
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700 | 1 |
_aSutton, Judith C., _d1949- _eauthor. _9413676 |
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856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley023/2002002971.html |
907 |
_a.b10824182 _b10-06-19 _c27-10-15 |
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942 | _cB | ||
945 |
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998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnju _h0 |
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999 |
_c1145903 _d1145903 |