000 | 01415cam a2200313 i 4500 | ||
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005 | 20221101184225.0 | ||
008 | 030510s2003 pau 000 0 eng|d | ||
020 |
_a1579547230 _qHbk |
||
020 |
_a9781579547233 _qHbk |
||
035 | _a(OCoLC)671809290 | ||
040 |
_aNJB _beng _erda _dATU |
||
082 | 1 | 4 | _a641.65655 |
100 | 1 |
_aEgan, Anne, _eauthor. _91047011 |
|
245 | 1 | 0 |
_aEdamame : _b60 tempting recipes featuring America's hottest new vegetable / _cEgan, Anne. |
246 | 3 |
_aEdamame: _bSixty tempting recipes featuring America's hottest new vegetable |
|
264 | 1 |
_aEmmaus, Pa. : _bRodale Books, _c2003. |
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300 |
_a144 pages : _bcolour illustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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520 | _aThe first cookbook dedicated to cooking with the nutritious edamame soybean features sixty delicious recipes that include Grilled Tomatoes with Edamame and Goat Cheese, Flank Steak with Jeweled Salsa, Balsamic Glazed Winter Vegetables, and Warm Scallop and Edamame Salad. | ||
521 | _aGeneral. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking. _9341496 |
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907 |
_a.b1082411x _b12-01-17 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.65655 EGA _g1 _iA296832B _j0 _lcmain _o- _p$27.75 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i11991033 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gpau _h0 |
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999 |
_c1145898 _d1145898 |