000 01415cam a2200313 i 4500
005 20221101184225.0
008 030510s2003 pau 000 0 eng|d
020 _a1579547230
_qHbk
020 _a9781579547233
_qHbk
035 _a(OCoLC)671809290
040 _aNJB
_beng
_erda
_dATU
082 1 4 _a641.65655
100 1 _aEgan, Anne,
_eauthor.
_91047011
245 1 0 _aEdamame :
_b60 tempting recipes featuring America's hottest new vegetable /
_cEgan, Anne.
246 3 _aEdamame:
_bSixty tempting recipes featuring America's hottest new vegetable
264 1 _aEmmaus, Pa. :
_bRodale Books,
_c2003.
300 _a144 pages :
_bcolour illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _aThe first cookbook dedicated to cooking with the nutritious edamame soybean features sixty delicious recipes that include Grilled Tomatoes with Edamame and Goat Cheese, Flank Steak with Jeweled Salsa, Balsamic Glazed Winter Vegetables, and Warm Scallop and Edamame Salad.
521 _aGeneral.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking.
_9341496
907 _a.b1082411x
_b12-01-17
_c27-10-15
942 _cB
945 _a641.65655 EGA
_g1
_iA296832B
_j0
_lcmain
_o-
_p$27.75
_q-
_r-
_s-
_t0
_u1
_v0
_w0
_x0
_y.i11991033
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gpau
_h0
999 _c1145898
_d1145898