| 000 | 01527cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221109170019.0 | ||
| 008 | 900522s1990 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0866361286 | ||
| 020 | _a9780866361286 | ||
| 035 | _a(ATU)b10823864 | ||
| 035 | _a(OCoLC)21759808 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 050 | 0 | 0 |
_aTX911.3.M45 _bR34 1990 |
| 082 | 0 | 0 |
_a642.5 _220 |
| 100 | 1 |
_aRadice, Judi _eauthor. _9234407 |
|
| 245 | 1 | 0 |
_aMenu design 4 : _bmarketing the restaurant through graphics / _cby Judi Radice ; text by Mark Magiera. |
| 246 | 3 | _aMenu design four | |
| 246 | 3 | _aMarketing the restaurant through graphics. | |
| 264 | 1 |
_aGlen Cove, N.Y. : _bPBC International, _c[1990] |
|
| 264 | 2 |
_aNew York : _bDistributor to the book trade in the United States and Canada, Rizzoli |
|
| 264 | 4 | _c©1990 | |
| 300 |
_a249 pages : _billustrations (some colour) ; _c32 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aThe Library of applied design | |
| 500 | _aIncludes indexes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aMenus _9320761 |
|
| 700 | 1 |
_aMagiera, Mark, _eauthor. _91047000 |
|
| 830 | 0 |
_aLibrary of applied design. _91047001 |
|
| 907 |
_a.b10823864 _b22-12-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a642.5 RAD _g1 _iA296906B _j0 _lcmain _o- _p$103.15 _q- _r- _s- _t0 _u19 _v1 _w0 _x1 _y.i11998349 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1145874 _d1145874 |
||