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005			20211104191935.0
008			020515s2002 nyua bf 001 0 eng d
010			_a 2002281729
011			_aBIB MATCHES WORLDCAT
020			_a0471385964 _qalk. paper
020			_a9780471385967 _qalk. paper
035			_a(ATU)b10821764
035			_a(DLC) 2002281729
035			_a(OCoLC)50199279
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aQR121 _b.D28 2002
082	0	0	_a637.01579 _221
245	0	0	_aDairy microbiology handbook / _cedited by Richard K. Robinson.
250			_aThird edition.
264		1	_aNew York : _bWiley Interscience, _c[2002]
264		4	_c©2002
300			_axiv, 765 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"The microbiology of milk and milk products"--Cover p. 1.
500			_aRev ed. of: Dairy microbiology. 1990.
504			_aIncludes bibliographical references and index.
505	0	0	_tMilk and Milk Processing -- _tMicrobiology of Raw Milk -- _tMicrobiology of Market Milks -- _tMicrobiology of Cream and Butter -- _tMicrobiology of Condensed and Dried Milk Powders -- _tMicrobiology of Frozen Milk Products -- _tStarter Cultures: Practical Applications -- _tMicrobiology of Fermented Milks -- _tMicrobiology of Therapeutic Milks -- _tMicrobiology of Soft Cheeses -- _tMicrobiology of Hard-Pressed Cheeses -- _tMaintaining a Clean Working Environment -- _tApplication of Process Control -- _tQuality Control in the Dairy Industry.
520			_aThroughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded third edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, update the discipline's authoritative text with the latest safety research, guidelines, and information.--BOOK COVER.
588			_aMachine converted from AACR2 source record.
650		0	_aDairy microbiology _vHandbooks, manuals, etc. _9713372
700	1		_aRobinson, R. K. _q(Richard Kenneth), _eeditor. _9232663
730	0		_aDairy microbiology.
907			_a.b10821764 _b27-07-21 _c27-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h0
945			_a637.01579 DAI _g1 _iA417727B _j0 _lcmain _o- _p$174.00 _q- _r- _s- _t0 _u8 _v5 _w0 _x3 _y.i11985689 _z29-10-15
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999			_c1145723 _d1145723