000 | 02576cam a22004334i 4500 | ||
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005 | 20221101184133.0 | ||
008 | 040217s2002 nyua b 001 0 eng d | ||
010 | _a 2002070744 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a074321403X | ||
020 | _a9780743214032 | ||
035 | _a(ATU)b10821697 | ||
035 | _a(DLC) 2002070744 | ||
035 | _a(OCoLC)49902911 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX819.O42 _bK73 2002 |
082 | 0 | 0 |
_a641.6463 _221 |
100 | 1 |
_aKrasner, Deborah, _eauthor, _eillustrator. _91046915 |
|
245 | 1 | 4 |
_aThe flavors of olive oil : _ba tasting guide and cookbook / _cDeborah Krasner ; illustrated by Elizabeth Krasner ; photographs by Ann Stratton. |
246 | 3 |
_aFlavours of olive oil : _bA tasting guide and cookbook |
|
246 | 1 | 3 | _aFlavours of olive oil |
264 | 1 |
_aNew York : _bSimon & Schuster, _c[2002] |
|
264 | 4 | _c©2002 | |
300 |
_axi, 226 pages : _billustrations (some colour) ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (page 217) and index. | ||
505 | 0 | 0 |
_tForeword -- _tIntroduction -- _tA Short Course on Olive Oil -- _tThe Grades of Olive Oil -- _tExtra Virgin Olive Oil and Human Health -- _tHow to Read a Label -- _tYou Can Tell an Olive Oil from Its Package -- _tStoring Olive Oil -- _tTasting Olive Oil -- _tOur Tasting Process -- _tConducting Your Own Tasting -- _tTasting Notes -- _tFrance -- _tGreece -- _tItaly -- _tMorocco -- _tNew Zealand -- _tPortugal -- _tSpain -- _tTunisia -- _tTurkey -- _tU.S.A.: California -- _tInternational Blends -- _tOlive Oil Cuisine -- _tEquipment -- _tIngredients -- _tPantry Staples and Basic Recipes -- _tAppetizers, Small Dishes, and Sandwiches -- _tSalads, Salad Dressings, and Salad Meals -- _tSoups -- _tBreads and Pizza -- _tPasta -- _tFish, Meat, and Poultry -- _tVegetables and Side Dishes -- _tDesserts -- _tResources -- _tBibliography -- _tMetric Equivalents -- _tIndex. |
520 | _aA comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Olive oil) _9316146 |
|
650 | 0 |
_aOlive oil _9321661 |
|
907 |
_a.b10821697 _b27-07-21 _c27-10-15 |
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