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_dATU
042 _apcc
050 0 0 _aTX819.O42
_bK73 2002
082 0 0 _a641.6463
_221
100 1 _aKrasner, Deborah,
_eauthor,
_eillustrator.
_91046915
245 1 4 _aThe flavors of olive oil :
_ba tasting guide and cookbook /
_cDeborah Krasner ; illustrated by Elizabeth Krasner ; photographs by Ann Stratton.
246 3 _aFlavours of olive oil :
_bA tasting guide and cookbook
246 1 3 _aFlavours of olive oil
264 1 _aNew York :
_bSimon & Schuster,
_c[2002]
264 4 _c©2002
300 _axi, 226 pages :
_billustrations (some colour) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 217) and index.
505 0 0 _tForeword --
_tIntroduction --
_tA Short Course on Olive Oil --
_tThe Grades of Olive Oil --
_tExtra Virgin Olive Oil and Human Health --
_tHow to Read a Label --
_tYou Can Tell an Olive Oil from Its Package --
_tStoring Olive Oil --
_tTasting Olive Oil --
_tOur Tasting Process --
_tConducting Your Own Tasting --
_tTasting Notes --
_tFrance --
_tGreece --
_tItaly --
_tMorocco --
_tNew Zealand --
_tPortugal --
_tSpain --
_tTunisia --
_tTurkey --
_tU.S.A.: California --
_tInternational Blends --
_tOlive Oil Cuisine --
_tEquipment --
_tIngredients --
_tPantry Staples and Basic Recipes --
_tAppetizers, Small Dishes, and Sandwiches --
_tSalads, Salad Dressings, and Salad Meals --
_tSoups --
_tBreads and Pizza --
_tPasta --
_tFish, Meat, and Poultry --
_tVegetables and Side Dishes --
_tDesserts --
_tResources --
_tBibliography --
_tMetric Equivalents --
_tIndex.
520 _aA comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Olive oil)
_9316146
650 0 _aOlive oil
_9321661
907 _a.b10821697
_b27-07-21
_c27-10-15
942 _cB
945 _a641.6463 KRA
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