000 | 01687cam a22004094i 4500 | ||
---|---|---|---|
005 | 20221101184132.0 | ||
008 | 040217s2003 nyu 001 0 eng d | ||
010 | _a 2002068574 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0060938420 _qalk. paper |
||
020 |
_a9780060938420 _qalk. paper |
||
035 | _a(ATU)b10821673 | ||
035 | _a(DLC) 2002068574 | ||
035 | _a(OCoLC)49743679 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX809.R5 _b.S463 2003 |
082 | 0 | 0 |
_a641.6318 _221 |
100 | 1 |
_aSimmons, Marie, _eauthor. _91046908 |
|
245 | 1 | 4 |
_aThe amazing world of rice : _bwith 150 recipes for pilafs, paellas, puddings, and more / _cMarie Simmons. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bWilliam Morrow, _c[2003] |
|
264 | 4 | _c©2003 | |
300 |
_ax, 274 pages ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
520 | _a"Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appe;tit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Rice) _9316155 |
|
650 | 0 |
_aRice _9323428 |
|
907 |
_a.b10821673 _b26-03-18 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.6318 SIM _g1 _iA418238B _j0 _lcmain _o- _p$34.04 _q- _r- _s- _t0 _u4 _v1 _w0 _x1 _y.i11987546 _z29-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
||
999 |
_c1145716 _d1145716 |