| 000 | 01419cam a22003854a 4500 | ||
|---|---|---|---|
| 005 | 20211103124320.0 | ||
| 008 | 040217s1999 nyua 001 0 eng | ||
| 010 | _a 98030318 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0517596326 (HC) | ||
| 020 | _a0609809237 (pbk) | ||
| 035 | _a(ATU)b10821612 | ||
| 035 | _a(DLC) 98030318 | ||
| 035 | _a(OCoLC)39508169 | ||
| 040 | _aDLC | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX837. _bJ15 1999 |
| 082 | 0 | _a641.5636 | |
| 100 | 1 |
_aJaffrey, Madhur, _d1933- _9392530 |
|
| 240 | 1 | 0 | _aWorld vegetarian |
| 245 | 1 | 0 | _aMadhur Jaffrey's world vegetarian. |
| 246 | 3 | 0 | _aWorld vegetarian |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aNew York : _bC. Potter, _cc1999. |
|
| 300 |
_aix, 758 p. : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aDried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources. | |
| 650 | 0 |
_aVegetarian cooking _9325487 |
|
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 907 |
_a.b10821612 _b11-05-18 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnyu _h0 |
||
| 945 |
_a641.5636 JAF _g1 _iA250411B _j0 _lcmain _o- _p$98.14 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i10336667 _z28-10-15 |
||
| 945 |
_a641.5636 JAF _g1 _iA415578B _j0 _lcmain _o- _p$40.34 _q- _r- _s- _t0 _u6 _v17 _w0 _x2 _y.i11988848 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1145710 _d1145710 |
||