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010 _a 99049814
011 _aBIB MATCHES WORLDCAT
020 _a0811824012
_qpbk.
020 _a9780811824019
_qpbk.
035 _a(ATU)b10821582
035 _a(DLC) 99049814
035 _a(OCoLC)42603279
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX809.B85
_bM67 2000
082 0 _a641.6311
100 1 _aMorse, Kitty,
_eauthor.
_91041138
245 1 0 _aCouscous :
_bfresh and flavorful contemporary recipes /
_cby Kitty Morse ; photographs by Alison Miksch.
264 1 _aSan Francisco, CA :
_bChronicle Books,
_c[2000]
264 4 _c©2000
300 _a120 pages :
_bcolour illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 117) and index.
505 0 0 _gACKNOWLEDGMENTS.
_t--
_gINTRODUCTION.
_t--
_gBASICS TECHNIQUES.
_t--
_gSteaming Couscous in the Traditional Manner.
_t--
_gToasting Nuts.
_t--
_gUsing Saffron.
_t--
_gPeeling and Seeding Tomatoes.
_t--
_gGrilling Peppers.
_t--
_gRoasting Garlic.
_t--
_gCONDIMENTS.
_t--
_gMoroccan Preserved Lemons.
_t--
_gSmen, Moroccan Preserved Butter.
_t--
_gHarissa, North African Hot Sauce.
_t--
_gTRADITIONAL RECIPES.
_t--
_gSicilian Fish Cuscusu alla Trapanese.
_t--
_gRock Cornish Game Hens with Dried Fruit and Couscous.
_t--
_gStuffing.
_t--
_gFennel Couscous Tunisienne.
_t--
_gAlgerian Couscous with Lamb Meatballs, Lima Beans, and.
_t--
_gArtichoke Hearts.
_t--
_gSpicy Tunisian Couscous Soup.
_t--
_gBerber Barley Grit Couscous with Winter Vegetables.
_t--
_gMoroccan Sweet Couscous with Almonds, Raisins, and Orange.
_t--
_gBlossom Water.
_t--
_gBeef Couscous with Prunes, Butternut Squash, and.
_t--
_gCaramelized Onions.
_t--
_gCONTEMPORARY RECIPES APPETIZERS, SOUPS, SALADS.
_t--
_gStuffed Squash Blossoms with Goat Cheese-Pesto.
_t--
_gCouscous.
_t--
_gMushrooms with Couscous, Feta Cheese, Pine Nuts, and.
_t--
_gSun-Dried Tomatoes.
_t--
_gGrape Leaves Filled with Couscous and Ground Lamb.
_t--
_gChicken Vegetable Soup with Mint Couscous Dumplings.
_t--
_gPeruvian Spinach, Couscous, and Feta Cheese Soup.
_t--
_gCouscous Onion Soup with Gruyere Cheese.
_t--
_gRed and Black Bean Chili con Couscous.
_t--
_gGoat Cheese Couscous Croquettes en Salade.
_t--
_gCouscous-Prosciutto Tomato Baskets.
_t--
_gCouscous-Parsley Salad with Preserved Lemon.
_t--
_gVietnamese Couscous Salad.
_t--
_gMAIN COURSES.
_t--
_gCouscous Meatloaf Chermoula.
_t--
_gBoeuf Bourguignon with Mushroom Couscous.
_t--
_gIndonesian Couscous Stir Fry.
_t--
_gLettuce-Wrapped Couscous Terrine with Dilled Shrimp and.
_t--
_gYogurt Sauce.
_t--
_gCouscous Salmon Patties with Green Pea and Pine Nut Sauce.
_t--
_gCouscous Fritters with Fresh Corn and Tomato Salsa.
_t--
_gCouscous Marinara with Sweet Italian Sausage.
_t--
_gCouscous Gumbo.
_t--
_gCouscous Paella.
_t--
_gCouscous Chicken Fricassee with Tarragon.
_t--
_gCouscous Tonnato with Fried Caper Buds.
_t--
_gCouscous Kiev.
_t--
_gEggplant Terrines with Couscous, Pancetta, and Portobello.
_t--
_gMushrooms.
_t--
_gSteak and Mushroom Pie with Double Gloucester Couscous.
_t--
_gCouscous alla Milanese with Asparagus.
_t--
_gCurried Couscous Croquettes with Ribboned Vegetables.
_t--
_gTogolese Couscous in Peanut Sauce.
_t--
_gCouscous with Lentils and Crispy Onions Rings.
_t--
_gShredded Pork Couscous Tamales with Tomatillo Sauce.
_t--
_gBaked Onions Filled with Couscous and Preserved Lemon.
_t--
_gCoconut Milk Couscous Curry with Seared Scallops.
_t--
_gCouscous Quenelles Florentine.
_t--
_gDESSERTS.
_t--
_gChocolate-Amaretto Couscous Truffles.
_t--
_gRaspberry Couscous Trifle.
_t--
_gCouscous Mango Mousse.
_t--
_gCouscous Pumpkin Flan with Crape "Honey".
_t--
_gPineapple-Banana Couscous Tamales with Coconut-Cream.
_t--
_gTopping.
_t--
_gCouscous a l'Orange with Almonds and Dates.
_t--
_gSOURCES.
_t--
_gBIBLIOGRAPHY.
_t--
_g118.
_t--
_g120.
_t.
520 _a"Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCouscous
_9326347
650 0 _aInternational cooking
_9316074
907 _a.b10821582
_b24-02-20
_c27-10-15
942 _cB
945 _a641.6311 MOR
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