| 000 | 01430cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101184126.0 | ||
| 008 | 040217s2001 paua 001 0 eng d | ||
| 010 | _a 2001087021 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0762411570 | ||
| 020 | _a9780762411573 | ||
| 035 | _a(ATU)b10821545 | ||
| 035 | _a(DLC) 2001087021 | ||
| 035 | _a(OCoLC)47992968 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX825 _b.F73 2001 |
| 082 | 0 | 0 |
_a641.81 _221 |
| 100 | 1 |
_aFranco, Silvana, _eauthor. _91029272 |
|
| 245 | 1 | 0 |
_aFondue it! : _b50 recipes to dip, sizzle, and savor / _cSilvana Franco ; photographs by Amanda Heywood. |
| 246 | 3 |
_aFondue it! : _b50 recipes to dip, sizzle, and savour |
|
| 264 | 1 |
_aPhiladelphia : _bCourage Books, _c2001. |
|
| 300 |
_a112 pages : _bcolour illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | 0 |
_g1. _tCheese fondues -- _g2. _tStockpots -- _g3. _tSizzlers -- _g4. _tSavory sauces -- _g5. _tSweet fondues. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFondue _9337848 |
|
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 907 |
_a.b10821545 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.81 FRA _g1 _iA418139B _j0 _lcmain _o- _p$20.59 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i11990090 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gpau _h0 |
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| 999 |
_c1145703 _d1145703 |
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