| 000 | 01307cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221101184125.0 | ||
| 008 | 040217s2000 mau 001 0 eng d | ||
| 010 | _a 00026901 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0395909910 | ||
| 020 | _a9780395909911 | ||
| 035 | _a(ATU)b1082151x | ||
| 035 | _a(DLC) 00026901 | ||
| 035 | _a(OCoLC)43552630 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX745 _b.S543 2000 |
| 082 | 0 | 0 |
_a641.675 _221 |
| 100 | 1 |
_aSimmons, Marie, _eauthor. _91046908 |
|
| 245 | 1 | 4 |
_aThe good egg : _bmore than 200 fresh approaches from soup to dessert / _cMarie Simmons. |
| 264 | 1 |
_aBoston : _bHoughton Mifflin Co., _c2000. |
|
| 300 |
_axvii, 446 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Eggs) _9316119 |
|
| 856 | 4 | 2 |
_3Publisher's description _uhttp://www.loc.gov/catdir/description/hm021/00026901.html |
| 907 |
_a.b1082151x _b10-06-19 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.675 SIM _g1 _iA418229B _j0 _lcmain _o- _p$39.99 _q- _r- _s- _t0 _u8 _v8 _w0 _x1 _y.i11986542 _z29-10-15 |
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| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gmau _h4 |
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| 999 |
_c1145700 _d1145700 |
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