| 000 | 02507cam a22004094i 4500 | ||
|---|---|---|---|
| 005 | 20221101184124.0 | ||
| 008 | 040217s2003 nyua 001 0 eng d | ||
| 010 | _a 2003276304 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0066211174 | ||
| 020 | _a9780066211176 | ||
| 035 | _a(ATU)b10821478 | ||
| 035 | _a(OCoLC)52186757 | ||
| 035 | _a(DLC) 2003276304 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX402 _b.G87 2003 |
| 082 | 0 | 0 |
_a641.6 _222 |
| 100 | 1 |
_aGusman, Jill, _eauthor. _91046906 |
|
| 245 | 1 | 0 |
_aVegetables from the sea : _beveryday cooking with sea greens / _cJill Gusman. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bWilliam Morrow, _c[2003] |
|
| 264 | 4 | _c©2003 | |
| 300 |
_aix, 131 pages : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 520 | _a"Sea vegetables, edible seaweeds, or sea greens are rapidly becoming popular with chefs and home cooks. They are highly nutritious, mineral-rich, and have been used for centuries in Asian, Irish, English, and other cuisines. Sea vegetables are widely available and can be found in supermarkets, health food stores, and Asian markets.Jill Gusman, a senior cooking instructor and lecturer on foods, shares her passion, knowledge, and recipes for enjoying these flavorful sea treasures at home.With Vegetables From the Sea, home cooks can gradually introduce sea greens into soups and salads or make them them center of the plate. Miso Soup and Soba Salad with Arame to new classics such as Sea Palm Chicken Salad with Roasted Garlic and Wakame Succotash, here are seventy-five unique dishes, including Nori-wrapped Sole, Hijiki Crostini, Sweet and Sour Sea Palm Stew, and Dulse Mashed Potatoes. Vegetables From the Sea includes in indispensable full-color reference guide that shows all the major sea greens available, from agar to wakame, and explains everything about each, including how to buy, store, rehydrate, cook, and savor them anytime."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aMarine algae as food _9338694 |
|
| 650 | 0 |
_aCooking (Marine algae) _9316139 |
|
| 650 | 0 |
_aMarine algae _9320407 |
|
| 907 |
_a.b10821478 _b26-03-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.6 GUS _g1 _iA418202B _j0 _lcmain _o- _p$41.18 _q- _r- _s- _t0 _u6 _v0 _w0 _x1 _y.i11986529 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1145696 _d1145696 |
||