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005 20221101184121.0
008 040217s2003 caua 001 0 eng d
010 _a 2003018075
011 _aBIB MATCHES WORLDCAT
020 _a1580084702
020 _a9781580084703
035 _a(ATU)b10821405
035 _a(OCoLC)51030865
040 _aDLC
_beng
_erda
_cDLC
_dIG#
_dUKM
_dBAKER
_dBTCTA
_dYDXCP
_dSMP
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_dWTX
_dOCLCQ
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042 _apcc
050 0 0 _aTX837
_b.T783 2003
082 0 0 _a641.5636
_222
100 1 _aTrotter, Charlie,
_eauthor.
_91024094
245 1 0 _aRaw /
_cCharlie Trotter & Roxanne Klein ; photography by Tim Turner ; wine notes by Jason Smith.
264 1 _aBerkeley :
_bTen Speed Press,
_c[2003]
264 4 _c©2003
300 _a215 pages :
_bcolour illustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _aProvides a collection of vegan recipes for dishes that are cooked below 118 ̕Fahrenheit.
588 _aMachine converted from AACR2 source record.
650 0 _aVegetarian cooking
_9325487
650 0 _aRaw foods
_9318019
650 0 _aCooking (Natural foods)
_9316144
700 1 _aKlein, Roxanne,
_eauthor.
_91046898
700 1 _aTurner, Tim.
_91046899
856 4 1 _3Table of contents
_uhttp://catdir.loc.gov/catdir/toc/ecip047/2003018075.html
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0909/2003018075-b.html
907 _a.b10821405
_b10-06-19
_c27-10-15
942 _cB
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