000 | 01891cam a22004574i 4500 | ||
---|---|---|---|
005 | 20221101184121.0 | ||
008 | 040217s2003 caua 001 0 eng d | ||
010 | _a 2003018075 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1580084702 | ||
020 | _a9781580084703 | ||
035 | _a(ATU)b10821405 | ||
035 | _a(OCoLC)51030865 | ||
040 |
_aDLC _beng _erda _cDLC _dIG# _dUKM _dBAKER _dBTCTA _dYDXCP _dSMP _dCQU _dWTX _dOCLCQ _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX837 _b.T783 2003 |
082 | 0 | 0 |
_a641.5636 _222 |
100 | 1 |
_aTrotter, Charlie, _eauthor. _91024094 |
|
245 | 1 | 0 |
_aRaw / _cCharlie Trotter & Roxanne Klein ; photography by Tim Turner ; wine notes by Jason Smith. |
264 | 1 |
_aBerkeley : _bTen Speed Press, _c[2003] |
|
264 | 4 | _c©2003 | |
300 |
_a215 pages : _bcolour illustrations ; _c29 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
520 | _aProvides a collection of vegan recipes for dishes that are cooked below 118 ̕Fahrenheit. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aVegetarian cooking _9325487 |
|
650 | 0 |
_aRaw foods _9318019 |
|
650 | 0 |
_aCooking (Natural foods) _9316144 |
|
700 | 1 |
_aKlein, Roxanne, _eauthor. _91046898 |
|
700 | 1 |
_aTurner, Tim. _91046899 |
|
856 | 4 | 1 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/ecip047/2003018075.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0909/2003018075-b.html |
907 |
_a.b10821405 _b10-06-19 _c27-10-15 |
||
942 | _cB | ||
945 |
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945 |
_a641.5636 TRO _g1 _iA321949B _j0 _lcmain _o- _p$81.86 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i12319144 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gcau _h0 |
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999 |
_c1145689 _d1145689 |