000			03016cam a22004454i 4500
005			20221101184120.0
008			040217s2001 nyua 001 0 eng d
010			_a 2001042651
011			_aBIB MATCHES WORLDCAT
020			_a0743224434
020			_a9780743224437
035			_a(ATU)b10821375
035			_a(DLC) 2001042651
035			_a(OCoLC)47168770
040			_aDLC _beng _erda _dATU
042			_apcc
043			_ae-it---
050	0	0	_aTX809.M17 _bD428 2001
082	0	0	_a641.822 _221
100	1		_aDe Mane, Erica. _9262411
245	1	0	_aPasta / _crecipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso.
246	1		_iAt head of title: _aWilliams-Sonoma
246	3		_aWilliams-Sonoma pasta
264		1	_aNew York : _bSimon & Schuster Source, _c[2001]
264		4	_c©2001
300			_a119 pages : _bcolour illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. ; He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. ; Finamore shows how to master crisp steak fries, silky mashes, ; and sumptuous gratins. A bonus feature of the book is the sweet potato, ; in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.; ; ; RECORD: .b10821375; URL: http://www.loc.gov/catdir/description/simon041/2001042651.html; HTML TOC:; ; ; ; Publisher description for Library of Congress control number 2001042651; ; ; ; ; ; Publisher description for Pasta / recipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso.; ; ; Bibliographic record and links to related information available from the Library of Congress catalog"--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking (Pasta) _9316138
650		0	_aCooking, Italian _9316077
700	1		_aWilliams, Chuck, _eeditor. _91035582
907			_a.b10821375 _b26-03-18 _c27-10-15
942			_cB
945			_a641.822 DEM _g1 _iA418288B _j0 _lcmain _o- _p$27.35 _q- _r- _s- _t0 _u11 _v0 _w0 _x1 _y.i11987248 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1145686 _d1145686